Cider

Gospel Green cidermakers in Hampshire produce some lovely vintages. This rosé version from the 2017 is made with a mixture of cooking and dessert apples with the pink hue coming from a small amount of pinot noir wine added. It gets its fizz from the same method used to make champagne - bottle fermen

Gospel Green cidermakers in Hampshire produce some lovely vintages. This limited Raspberry edition is a 2017 vintage, and has delicate bursts of sweet red raspberries throughout the classic, crisp cider.

Splendid stuff from Starvecrow over in East Sussex, this wild fermented dry cider is produced from an array of estate-grown apples and boasts plenty of crisp, fruity acidity. Made without sulfites, it's naturally sparkling with an elegant effervescence and wild, funky tang.

A moment for the label on this bottle of Gospel Green Original Cyder - which features a slightly bewildered-looking whale (of course) with an apple in it's mouth. Now, to the cider, which is made using the Champagne method, undergoing a second fermentation in the bottle to give lots of fine bubbles.

Semi-dry cider from Normandy's Château de Sassy, created by Xavier d’Audiffret Pasquier and Pierre-Emmanuel Racine-Jourden. Well-balanced and refreshing.

Normandy's Château de Sassy refer to their La Sulfureuse as a "Cidre Rosé", with the distinctive hue coming from the use of apples with pink flesh. Notably sweeter than their flagship cider, L’inimitable.

What do you get when you mix quality cider with festive spices including sugar, cinnamon, nutmeg, cloves, cardamom, lemon and orange zests? The perfect addition to your Christmas celebrations, of course! To create the perfect winter warmer you simply need to heat this one gently in a saucepan.

From the famous Suffolk cider brand, Aspall, comes a Premier Cru Cyder created by Henry Chevallier Guild and his brother John Barrington Chevallier Guild (Barry), who took over the Aspell Cider Company from their parents. It remains their favourite drink, a sophisticated, sparkling cyder that took s

A crisp and fragrant cider, this 2016 vintage from Gospel Green in Hampshire has been made using the Champagne method, where it undergoes secondary fermentation in the bottle to give plenty of creamy bubbles. A great one to try alongside some decadent seafood.

A smaller bottle of Château de Sassy's La Sulfureuse Rosé Cidre, made with apples that have pink flesh to give it a distinctly sweet flavour profile and bronze hue.

It's another wonderful vintage Dessert Cider from West Dorset's Liberty Fields, made from heritage apples grown in its very own orchards! The cider is matured for six months in oak barrels before being bottled at 7% ABV, making for a superb sipper – though we've heard it works rather well in cocktai