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Cider is made by fermenting apple juice or sometimes pear juice, and is a popular beverage in the UK, America, and on the continent. There are various styles of cider, made with a variety of apples with varying levels of sweetness and acidity.
A top Australian cider made with 100% fresh Adelaide Hills pears with no added sugar or flavourings. The juice of about four whole pears go into each and every bottle. More info
Oooh, the HOBO Beer & Co. have got their own Cyder too! This was made as a joint venture between HOBO and Aspall in Suffolk, using Bramley, Gala, Cox, Russet and Johnny Gold apple varieties. More info
A cider, from a meadery, that's made with honey and cherries, plus, you know, zombies. That. (It's really rather good indeed.) More info
A mixed fruit cider from the Härlig range, inspired by the fruits of Swedish forests. Juicy and bursting with blackcurrant and raspberry notes. More info
The Hills Cider Company have been producing top Australian cider from nothing but Adelaide Hills apples since 2010, and they're rather good at it. More info
A well loved favourite, Babycham has been a bubble-y treat since the '50s. This particular bottle, however, comes from the 1980s. More info
This is Alder Gold Demi-Sec Perry from Essex. What more do you want? This is best served chilled. We're not quite sure where we found this, but as you can see the label is on its last legs.… More info