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Cider is made by fermenting apple juice or sometimes pear juice, and is a popular beverage in the UK, America, and on the continent. There are various styles of cider, made with a variety of apples with varying levels of sweetness and acidity.
Semi-dry cider from Normandy's Château de Sassy, created by Xavier d’Audiffret Pasquier and Pierre-Emmanuel Racine-Jourden. Well-balanced and refreshing. More info
It's another wonderful vintage Dessert Cider from West Dorset's Liberty Fields, made from heritage apples grown in its very own orchards! The cider is matured for six months in oak barrels before… More info
Normandy's Château de Sassy refer to their La Sulfureuse as a "Cidre Rosé", with the distinctive hue coming from the use of apples with pink flesh. Notably sweeter than their flagship cider,… More info
If you're looking for a refreshing cider, you may well look to the lovely L'Inimitable as your tipple of choice. However, sometimes you may want a smaller serving than the standard 75cl edition, or… More info
German apple cider made with sweet cherry juice from the folks at Bembel with Care! Packed with natural ingredients, this tastes fruity and refreshing, so find a nice orchard tree to sit under and… More info
This German apple cider from Bembel With Care is refined with quince! No artificial flavours or sweeteners is used, so this is full of delightfully natural sweet, fruity deliciousness. More info
What do you get when you mix quality cider with festive spices including sugar, cinnamon, nutmeg, cloves, cardamom, lemon and orange zests? The perfect addition to your Christmas celebrations, of… More info
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