A variation on the classic Jägermeister recipe, featuring additional botanicals (the recipe already featured 56 herbs, spices and roots!) and five macerations rather than four. It also enjoys a maturation in small and large barrels, helping to accentuate the powerful, oaky, earthy notes. Enjoy well-chilled or in a cocktail.
Tasting Note by The Chaps at Master of Malt
Intense caraway, liquorice, oak and cinnamon, with backing notes of vanilla, anise, white pepper and spearmint.