Jägermeister Cold Brew is the first new permanent addition to the brand in 80 years, so it must be pretty special. The original Jägermeister recipe has seen the addition of cold-brewed Arabica coffee and a touch of cacao. Don't forget to serve it straight from the freezer (specifically at -18°C), and remember to give it a shake!
Thinking about it, Jägermeister and caffeinated drinks seem to go together rather well, don't they?
Tasting Note by The Chaps at Master of Malt
Slightly bitter herbal notes balanced by rich, roasted notes of coffee bean, with warming chocolate and liquorice, leading into a spicy finish.