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Giffard d’Espelette Bottling Note
Fancy a dose of spice in your drinks? Giffard has gone and made this warming liqueur, which has been infused with Espelette peppers! The medium-hot chilli is sourced from the French town of Espelette, and a smidge of dark agricole rum from Martinique has also been added to the mix. We can see this going superbly with agave cocktails...
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Tasting Note by The Chaps at Master of Malt
Warming chilli spice underpins touches of black tea, caramel and vegetal, grassy hint, with lingering heat on the finish.
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