Giffard

Giffard Créme de Fraise des Bois is a French liqueur flavoured with wild strawberries.

A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice.

This Menthe-Pastille was created by Emile Giffard in 1885, with the essential oils from peppermint. An award-winning, pure tasting mint liqueur with sublime freshness that’s brilliant as a digestive. If you’re looking for minty fresh, this is it.

With the delicate, soft flavour of lychees, this great liqueur from Giffard has a fresh, floral aroma and a tropically fruity flavour. Suitable for enjoying over ice or as part of a cocktail that shows off bright fruit flavours - we reckon a lychee mojito ought to be excellent. This should also do v

A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts!

If you're a bit greedy about your Giffard Gomme Syrup, go ahead and grab a 100cl bottle of the classic cocktail ingredient. Ought to be more than enough for your cocktails needs.

Giffard make this pomegranate liqueur by blending pomegranate juice and natural extracts with alcohol. The result is the slightly tannic, rich flavour of pomegranates, and it goes brilliantly in a variety of cocktails.

A small batch liqueur made by steeping both green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe manages to expertly balance the tart and sweet notes of the vegetable (yes, it is a vegetable, we checked). You don’t have to say ‘Rhubarbe’ in a French accent, but it’s more fun if you do.

Made with the bitter peels of oranges, Giffard's Pacifico Triple Sec offers a fantastically rich and heady flavour.

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour.

A stunning liqueur from Giffard, Abricot du Roussillon is produced in France. It’s made by slowly macerating “Rouges du Roussillon” apricots, which are known for being more aromatic and less acidic than other varieties, and is just bursting full of the eponymous fruit.

Blackcurrant liqueur from Giffard at the new strength of 18% abv.

A smashing pineapple liqueur from Giffard, made with a combination of fresh pineapple, a candied pineapple infusion, 7 year old Caribbean rum and a touch of spice. Great stuff, capturing the terrific tropical touches of pineapple perfectly.

Giffard's stunning peach liqueur, Pêche de Vigne is made by infusing vine peaches with alcohol, with nothing else added except water and sugar. Delicious!

Giffard Orange Curaçao is made with bitter orange peel and Cognac. The mix of steeped oranges and the bitter peels brings a stunning flavour.

Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri.

Made by steeping melon in alcohol, Giffard's Watermelon liqueur is an authentic, fresh tasting drink, with no artificial ingredients.

A 70cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur which adds complexity and richness to many fine drinks, including the delicious Brandy Alexander.

To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that'll undoubtedly be rather useful in a bar or at home (or in a home bar, if you're lucky).

Poire William Liqueur from Giffard is made by infusing william pears with Poire William Brandy. This is a natural, fresh tasting pear liqueur, made in France.

A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling.

Wild elderflowers are hand-picked and macerated in alcohol to produce this floral liqueur from Giffard.

From syrup masters Giffard comes a pure sugar syrup made with the fresh and floral flavor of violet.

A light coloured spicy liqueur with notes of ginger, coriander and a hint of vanilla sweetness, with the addition of orange blossom. This is a sweet, intensely rich and peppery ginger liqueur with a wonderfully authentic spice flavour.

An exceptionally vibrant liqueur from the ever-wonderful Giffard - this one has been made by macerating green melon! We reckon this would pair very well with Tequila in cocktails, though anything that deserves a tropical fruity kick will be very well suited.