70cl, 16%
A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice. More info
2 Reviews
70cl, 18%
Blackcurrant liqueur from Giffard at the new strength of 18% abv. More info
70cl, 20%
An exceptionally vibrant liqueur from the ever-wonderful Giffard - this one has been made by macerating green melon! We reckon this would pair very well with Tequila in cocktails, though anything… More info
70cl, 18%
With the delicate, soft flavour of lychees, this great liqueur from Giffard has a fresh, floral aroma and a tropically fruity flavour. Suitable for enjoying over ice or as part of a cocktail that… More info
1 Review
70cl, 16%
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour. More info
1 Review
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70cl, 25%
Made with the bitter peels of oranges, Giffard's Pacifico Triple Sec offers a fantastically rich and heady flavour. More info
1 Review
70cl, 40%
A crystal clear orange liqueur, this is made with bitter Curaçao oranges, and it offers notes of citrus oils, eucalyptus and orange blossom. This liqueur from Giffard is a fantastic addition to a… More info
70cl, 20%
A smashing pineapple liqueur from Giffard, made with a combination of fresh pineapple, a candied pineapple infusion, 7 year old Caribbean rum and a touch of spice. Great stuff, capturing the terrific… More info
70cl, 20%
Wild elderflowers are hand-picked and macerated in alcohol to produce this floral liqueur from Giffard. More info
1 Review
70cl, 25%
A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts! More info
2 Reviews
70cl, 25%
Curaçao Bleu is a liqueur from the island of Curaçao, made from the dried peel of the laraha citrus fruit, similar to a Valencia orange. More info
70cl, 25%
Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over Ice, or in a martini. More info
3 Reviews
70cl, 25%
Giffard Orange Curaçao is made with bitter orange peel and Cognac. The mix of steeped oranges and the bitter peels brings a stunning flavour. More info
2 Reviews
70cl, 25%
Poire William Liqueur from Giffard is made by infusing william pears with Poire William Brandy. This is a natural, fresh tasting pear liqueur, made in France. More info
70cl, 25%
Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri. More info
1 Review
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70cl, 20%
Made by steeping melon in alcohol, Giffard's Watermelon liqueur is an authentic, fresh tasting drink, with no artificial ingredients. More info
1 Review
70cl, 25%
A light coloured spicy liqueur with notes of ginger, coriander and a hint of vanilla sweetness, with the addition of orange blossom. This is a sweet, intensely rich and peppery ginger liqueur with a… More info
70cl, 20%
A small batch liqueur made by steeping both green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe manages to expertly balance the tart and sweet notes of the vegetable (yes, it is a vegetable,… More info
50cl, 16%
A pleasing Crème de Pêche from liqueur experts, Giffard, made with real peaches. Peachy! This is the 50cl bottling. More info
1 Review
50cl, 16%
Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which… More info
70cl, 25%
A stunning liqueur from Giffard, Abricot du Roussillon is produced in France. It’s made by slowly macerating “Rouges du Roussillon” apricots, which are known for being more aromatic and less acidic… More info
100cl, 0%
If you're a bit greedy about your Giffard Gomme Syrup, go ahead and grab a 100cl bottle of the classic cocktail ingredient. Ought to be more than enough for your cocktails needs. More info
70cl, 24%
This Menthe-Pastille was created by Emile Giffard in 1885, with the essential oils from peppermint. An award-winning, pure tasting mint liqueur with sublime freshness that’s brilliant as a digestive.… More info
1 Review
50cl, 25%
A French banana liqueur from Giffard, made by steeping banana in alcohol. The result is a liqueur of tropical fruitiness. More info
70cl, 20%
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine. More info