Giffard

Giffard Créme de Fraise des Bois is a French liqueur flavoured with wild strawberries.

A delicious violet liqueur from top French liqueur makers, Giffard. Suitable for use in Aviation Cocktails, along with a good gin, maraschino liqueur and lemon juice.

With the delicate, soft flavour of lychees, this great liqueur from Giffard has a fresh, floral aroma and a tropically fruity flavour. Suitable for enjoying over ice or as part of a cocktail that shows off bright fruit flavours - we reckon a lychee mojito ought to be excellent. This should also do v

Made with the bitter peels of oranges, Giffard's Pacifico Triple Sec offers a fantastically rich and heady flavour.

If you're a bit greedy about your Giffard Gomme Syrup, go ahead and grab a 100cl bottle of the classic cocktail ingredient. Ought to be more than enough for your cocktails needs.

Blackcurrant liqueur from Giffard at the new strength of 18% abv.

Giffard make this pomegranate liqueur by blending pomegranate juice and natural extracts with alcohol. The result is the slightly tannic, rich flavour of pomegranates, and it goes brilliantly in a variety of cocktails.

This Menthe-Pastille was created by Emile Giffard in 1885, with the essential oils from peppermint. An award-winning, pure tasting mint liqueur with sublime freshness that’s brilliant as a digestive. If you’re looking for minty fresh, this is it.

A smashing pineapple liqueur from Giffard, made with a combination of fresh pineapple, a candied pineapple infusion, 7 year old Caribbean rum and a touch of spice. Great stuff, capturing the terrific tropical touches of pineapple perfectly.

Giffard's stunning peach liqueur, Pêche de Vigne is made by infusing vine peaches with alcohol, with nothing else added except water and sugar. Delicious!

A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts!

A small batch liqueur made by steeping both green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe manages to expertly balance the tart and sweet notes of the vegetable (yes, it is a vegetable, we checked). You don’t have to say ‘Rhubarbe’ in a French accent, but it’s more fun if you do.

Poire William Liqueur from Giffard is made by infusing william pears with Poire William Brandy. This is a natural, fresh tasting pear liqueur, made in France.

Made with small maraschino cherries, Giffard Marasquin is a great addition to numerous coctails including the infamous Hemingway daiquiri.

A 70cl bottle Giffard's Crème de Cacao Brown, a dark chocolate liqueur which adds complexity and richness to many fine drinks, including the delicious Brandy Alexander.

Made by steeping melon in alcohol, Giffard's Watermelon liqueur is an authentic, fresh tasting drink, with no artificial ingredients.

Wild elderflowers are hand-picked and macerated in alcohol to produce this floral liqueur from Giffard.

From syrup masters Giffard comes a pure sugar syrup made with the fresh and floral flavor of violet.

Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour.

A light coloured spicy liqueur with notes of ginger, coriander and a hint of vanilla sweetness, with the addition of orange blossom. This is a sweet, intensely rich and peppery ginger liqueur with a wonderfully authentic spice flavour.

Giffard Orange Curaçao is made with bitter orange peel and Cognac. The mix of steeped oranges and the bitter peels brings a stunning flavour.

Part of the premium range from Giffard, the blackcurrants used to make this cassis are grown in the Burgundy region of France. If you're spending serious money on Champagne, why make a Kir with anything less than the best Cassis?

To make their Apricot Brandy liqueur, French liqueur experts Giffard steep Rouges du Roussillon apricots in brandy. A classic cocktail ingredient that'll undoubtedly be rather useful in a bar or at home (or in a home bar, if you're lucky).

Add tropical sweetness to your drinks with this syrup from renowned French producer of all things syrup and liqueurs, Giffard. This mango syrup is made from a combination of sugar and concentrated mango juice, for generous lashings of lush, juicy fruit.

A delicious orange liqueur, made by Giffard. This Parfait Amour is rich and intense, and makes a beautiful cocktail.