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Giffard is a famous French brand known for its liqueurs, syrups, and spirits. It started in 1885 when pharmacist Emile Giffard made a mint liqueur. His first product, Menthe Pastille, became popular in Angers, France.

Emile Giffard's innovation led to a legacy of skill and quality. The family-owned company now offers over 100 products. The fourth generation of the Giffard family runs the company. They keep the founder's focus on quality and new ideas.

The liqueurs are known for their true, strong flavours. They come from natural ingredients. The company uses fresh fruits, flowers, spices, and plants. These are sourced carefully to ensure quality. The production balances maceration and distillation. This captures the essence of the ingredients. The result is liqueurs with bright colours and complex flavours.

The range includes fruit liqueurs like Crème de Cassis from blackcurrants and Lichi-Li from lychees. They also make herb and spice liqueurs like Menthe Pastille and Ginger of the Indies. They offer premium liqueurs like Violette from violets and Vanille de Madagascar from vanilla pods.

Giffard liqueurs are versatile. They work in cocktails, desserts, and sauces. Bartenders and chefs value the brand's quality. It ensures consistent and rich flavours.

The company is also focused on sustainability. They work to reduce their environmental impact and promote responsible production. This commitment to sustainability and flavour has made Giffard well-known globally.

Besides liqueurs, Giffard makes premium syrups. These offer more choices for making innovative drinks. The syrups, like the liqueurs, use natural ingredients. They are known for their true flavours and bright colours.

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