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Created for Gabriel Boudier by bartender Maria Vieira (from East London Liquor Company) as winner of the Gabriel Boudier Wizard Award 2018, this Mustard Liqueur is made with a combination of black and brown mustard seeds, inspired by Boudier's home of Dijon. Mustard might not be the first thing you come up with when trying to create a new liqueur flavour, but the result is rather impressive indeed, fitting right in with the ingredients needed for a Bloody Mary cocktail. Also, with the rise in popularity of savoury gins, we can see inventive cocktail enthusiasts finding many uses for this...
Intense and spicy, with just a touch of honeyed sweetness. Black pepper slowly develops on the finish.
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