50cl, 20%
One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white… More info
1 Review
50cl, 40%
The Orange Boudier from Gabriel Boudier's Les Paradoxale range features a rather expressive, juicy flavour profile, owing to its blend of citrus fruits and Fine Champagne Cognac. More info
50cl, 30%
A sweet, fruity Maraschino liqueur from Gabriel Boudier's Bartender Range. While it doesn't have a straw casing like traditional bottles, it still has the massive cherry flavours of a great… More info
70cl, 40%
Boudier's Saffron Gin is an extraordinary gin which gains is marvellous tawny-orange hue with the addition of saffron! Fantastic. More info
6 Reviews
50cl, 18%
A Gabriel Boudier Creme de Violettes liqueur, with a jam-packed flavour profile of sweet, floral notes. Great for cocktails and mixed drinks, and might just work well in a dessert, too... More info
50cl, 30%
Made with Williams Pears (or Bartlett Pears, if you're from the USA and Canada), this juicy, fragrant liqueur from Gabriel Boudier is best enjoyed cold and as a digestif, though it could (and should)… More info
50cl, 20%
Rich, mellow and sweet, this Mango Liqueur captures the exotic characteristics of the delicious fruit. Part of Gabriel Boudier's Bartender Range. More info
50cl, 20%
Lovely Lychee Liqueur from Gabriel Boudier's Bartender Range. Add an intriguing fruity dimension to your drinks. Go on. More info
50cl, 18%
Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches. Bursting with plenty of juicy notes, it's the… More info
50cl, 20%
This Darjeeling Tea Liqueur from Gabriel Boudier hits the nail right on the head with its brilliantly herbal aromas of the traditional Indian tea. More info
50cl, 18%
A floral, citrus-y tipple from French liqueur masters, Gabriel Boudier. Their Kaffir Lime Leaf Liqueur is the result of a competition where bartenders were tasked with creating a brand new liqueur,… More info
50cl, 30%
A sweet, floral Parfait Amour from the Gabriel Boudier Bartender Range. While the other bottles in the range have little pictures of what they're made of on the label, this one has a picture of a… More info
50cl, 20%
A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif. More info
50cl, 15%
A clear Créme de Cacao from Gabriel Boudier's Bartender Range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you… More info
50cl, 25%
One of Gabriel Boudier's ranges (they seem to have so many!) is aimed at bartenders of all kinds, so this is a no nonsense sloe gin liqueur for you to make a variety of fun drinks. More info
50cl, 15%
A Rhubarb Liqueur from the Bartender Range, produced by Gabriel Boudier in Dijon. Where's the custard? More info
50cl, 15%
A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French. A massively pleasing… More info
50cl, 20%
Making some sort of Christmas-time, figgy pudding-themed cocktail? You'll want some of this Gabriel Boudier Creme de Figues, then! More info
50cl, 20%
Created for Gabriel Boudier by bartender Maria Vieira (from East London Liquor Company) as winner of the Gabriel Boudier Wizard Award 2018, this Mustard Liqueur is made with a combination of black… More info
50cl, 24%
Pomegranate! Gorgeous fruit, but difficult to get at. Luckily for you bartenders out there that want to add the sweet, vibrant flavours of pomegranate to your cocktails, Gabriel Boudier make a mighty… More info
50cl, 21%
It's not easy being green, unless your'e a minty Créme de Menthe liqueur from Gabriel Boudier's bartender range. If so, it's pretty easy being green. More info
70cl, 18%
Gabriel Boudier's Guignolet is a vibrant liqueur made from four different varieties of cherry. Not only does it work well with a number of spirits and mixers (they recommend gin and vodka), this can… More info
50cl, 20%
A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it. More info
70cl, 20%
Chocolate and cherry liqueur made by the Bernard Loiseau Group and Gabriel Boudier. Cherry and chocolate are a fantastic pairing, and this liqueur highlights all the reasons why; it's sweet,… More info
50cl, 24%
Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces. More info