Gabriel Boudier

One of the most well-known liqueurs produced by Gabriel Boudier, their Créme de Cassis de Dijon is a supreme blackcurrant liqueur. Enjoy ice cold, in a cocktail or even with a good, French white wine. Elegance in a glass.

A classic liqueur from Gabriel Boudier, its Curaçao Triple Sec is made in France with Curacao oranges. A brilliant cocktail component with bittersweet citrus galore. This particular edition comes presented at 25% ABV, lower than the previous edition, which weighed in at 38% ABV.

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

Pomegranate! Gorgeous fruit, but difficult to get at. Luckily for you bartenders out there that want to add the sweet, vibrant flavours of pomegranate to your cocktails, Gabriel Boudier make a mighty fine Pomegranate Liqueur for their Bartender Range.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.

Get the exotic, tropical taste of banana in your cocktails with the Créme de Bananes liqueur from Gabriel Boudier's Bartender Range. High quality liqueur from the renowned French producers.

Making some sort of Christmas-time, figgy pudding-themed cocktail? You'll want some of this Gabriel Boudier Creme de Figues, then!

An Elderflower Liqueur from Gabriel Boudier - should work well in gin-based cocktails...

Rich, mellow and sweet, this Mango Liqueur captures the exotic characteristics of the delicious fruit. Part of Gabriel Boudier's Bartender Range.

It's not easy being green, unless your'e a minty Créme de Menthe liqueur from Gabriel Boudier's bartender range. If so, it's pretty easy being green.

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

Gabriel Boudier's Guignolet is a vibrant liqueur made from four different varieties of cherry. Not only does it work well with a number of spirits and mixers (they recommend gin and vodka), this can also jazz up a chocolatey pudding or a bowl of ice cream.

Boudier's Saffron Gin is an extraordinary gin which gains is marvellous tawny-orange hue with the addition of saffron! Fantastic.

A Gabriel Boudier Creme de Violettes liqueur, with a jam-packed flavour profile of sweet, floral notes. Great for cocktails and mixed drinks, and might just work well in a dessert, too...

Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches. Bursting with plenty of juicy notes, it's the pride of the peaches and just asking to be used to make some excellent Bellinis.

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French. A massively pleasing word, and not a bad liqueur, either.

A clear Créme de Cacao from Gabriel Boudier's Bartender Range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you can never underestimate the power of the first bite.

A sweet, floral Parfait Amour from the Gabriel Boudier Bartender Range. While the other bottles in the range have little pictures of what they're made of on the label, this one has a picture of a cherub. As such, this liqueur will undoubtedly make some seductive cocktails.

A Rhubarb Liqueur from the Bartender Range, produced by Gabriel Boudier in Dijon. Where's the custard?

Strawberry and pepper is a great combination, and this liqueur was developed by the Bernard Loiseau group and Gabriel Boudier, so you're certainly in safe hands.

Released as part of Gabriel Boudier's wonderfully presented Les Paradoxale range, this Peches de Vignes liqueur has a nose and palate packed with vibrant fruit sweetness. Peach Bellinis ahoy!

A wonderful Sloe Gin from top French producer Gabriel Boudier. Duke Sloe Gin is a boozy homage to Philippe le Bon (that means Philip the Good in French, but of course you knew that), Duke of Burgundy in the early 1400s. Suitably tart and fruity, as you'd expect.

Put some passion (fruit) in your life with the Passion Fruit Liqueur from Gabriel Boudier's Bartender Range. Tremendous for adding exotic notes to cocktails or even just drizzling over fancy puddings.

Part of Gabriel Bourdier's Les Pardoxales range, which is designed to surprise "with its shapes and colours as well as the tastes", they macerate and distill fresh raspberries to produce this fancy liqueur.

Lovely Lychee Liqueur from Gabriel Boudier's Bartender Range. Add an intriguing fruity dimension to your drinks. Go on.