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We can't actually ship St. George Dry Rye Reposado Gin to you in United States at the moment. We're working on a solution.
Don't need to send to the United States?Change your shipping destination - we can probably ship to you!
St. George Spirits' Dry Rye Reposado is like a 3 person tag-team of different drinks!
First, you've got the base of 100% rye grain, just like a rye whiskey, giving it a gloriously malty centre.
Following that, there's the classic gin botanicals: juniper berries, black peppercorn, coriander, caraway, lime and grapefruit peel.
Finally, you've got the finisher. The Dry Rye Reposado is aged for about a year and a half in French and American oak wine casks. Whiskey, gin and wine, all represented in one awesome gin. Ding ding ding! We've got a tasty champion right here!
Nose: Spices galore as well as being fruity and creamy. Saffron, caraway, Jelly Beans and coriander jelly. Un-cracked peppercorns, a little dilution brings out more malt and lime.
Palate: Wonderfully round with juniper, rye and fruit jelly accompanying pepper heat. Hugely salivating.
Finish: Warming with grapefruit and candy sticks and but a hint of mint.
Overall: Astonishing stuff that's wonderfully crafted, you'd never guess that this is 49.5% abv despite the intense flavour and peppery heat.
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Makes an utterly stunning and complex Negroni/Boulevardier. Not sure which as it kind of tastes like both. Also superb neat with a block of ice. Lovely spicy kick from the rye.
31st January 2020
You can make an interesting Gin and Tonic, or simply drink this on the rocks. It is fabulously refreshing and has a unique flavor -- whisky enough that you can drink it straight, gin enough to mix.
31st August 2018
This is a ready-made, utterly delicious cocktail. Literally all that's necessary in order to turn this into a fabulous drink is to stir a spoonful of sugar into it, then to rocks it, and add a lemon twist.
23rd August 2016
Like drinking a very good aged tequila mixed with a very refreshing gin. Somewhat like a Jenever in that regard, but could become a new category all on its own. Worth every penny.
10th January 2016