Best Seller
70cl, 26%
From Tempus Fugit Spirits comes this pretty retro-looking bottle of Crème de Banane. This particular recipe is based on 19th century production methods, bursting with with the same authentic flavours… More info
4 Reviews
70cl, 18%
From Tempus Fugit Spirits comes a 19th century French-style aperitif wine, known either as Kina or Quinquina (pronounced 'kin-kee-na'). Simultaneously fabulously fruity and bitter, it combines… More info
70cl, 65%
Vieux Pontarlier is a historical absinthe distilled in our alembic stills that are over 100 years old! It contains regional wormwood (called Artemisia absinthium), and absolutely no sugar is added.… More info
3 Reviews
70cl, 30%
This Crème de Noyaux from Tempus Fugit Spirits is made in the same style as a 19th century French-style Noyaux. It's made from distilled apricot and cherry pit kernels alongside bitter almonds and… More info
70cl, 22%
Liqueur de Violettes from Tempus Fugit Spirits is based on a mid-19th century recipe, and in the same style uses only hand-harvested French violets, grown in Côte d'Azur. This liqueur has a lower… More info
70cl, 24%
Another fabulous liqueur from those folks over at Tempus Fugit Spirits, this time its a decadently chocolatey Crème de Cacao a la Vanille. It's based on a recipe from the 19th century, and, remaining… More info
70cl, 28%
A classically-styled bitter aperitif liqueur from Tempus Fugit Spirits, produced in Switzerland. Tempus Fugit has a wide selections of spirits made using historical recipes, and the recipe for this… More info
70cl, 28%
Packed full of minty tastiness, this Crème de Menthe from Tempus Fugit Spirits is distilled from two types of mint alongside a few other botanicals. For the recipe, three historic distilling manuals… More info
70cl, 44%
This particular liqueur from Tempus Fugit Spirits has been named after Frate (Brother) Angelico Fernet, a monk who is thought to have been responsible for the origin of many herbal tonics. It's only… More info
70cl, 25%
Wonderfully rich coffee liqueur here from the Tempus Fugit team. Made with Ethiopian coffee at its heart, this expression boasts all the hallmark notes you'd expect from a well-made coffee liqueur –… More info