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From Tempus Fugit Spirits comes this pretty retro-looking bottle of Crème de Banane. This particular recipe is based on 19th century production methods, bursting with with the same authentic flavours… More info
Vieux Pontarlier is a historical absinthe distilled in our alembic stills that are over 100 years old! It contains regional wormwood (called Artemisia absinthium), and absolutely no sugar is added.… More info
From Tempus Fugit Spirits comes a 19th century French-style aperitif wine, known either as Kina or Quinquina (pronounced 'kin-kee-na'). Simultaneously fabulously fruity and bitter, it combines… More info
This Crème de Noyaux from Tempus Fugit Spirits is made in the same style as a 19th century French-style Noyaux. It's made from distilled apricot and cherry pit kernels alongside bitter almonds and… More info
Packed full of minty tastiness, this Crème de Menthe from Tempus Fugit Spirits is distilled from two types of mint alongside a few other botanicals. For the recipe, three historic distilling manuals… More info
This particular liqueur from Tempus Fugit Spirits has been named after Frate (Brother) Angelico Fernet, a monk who is thought to have been responsible for the origin of many herbal tonics. It's only… More info
A classically-styled bitter aperitif liqueur from Tempus Fugit Spirits, produced in Switzerland. Tempus Fugit has a wide selections of spirits made using historical recipes, and the recipe for this… More info
Another fabulous liqueur from those folks over at Tempus Fugit Spirits, this time its a decadently chocolatey Crème de Cacao a la Vanille. It's based on a recipe from the 19th century, and, remaining… More info
Liqueur de Violettes from Tempus Fugit Spirits is based on a mid-19th century recipe, and in the same style uses only hand-harvested French violets, grown in Côte d'Azur. This liqueur has a lower… More info
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