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Switzerland
Packed full of minty tastiness, this Crème de Menthe from Tempus Fugit Spirits is distilled from two types of mint alongside a few other botanicals. For the recipe, three historic distilling manuals in three different languages were cross-referenced, to ensure ultimate authenticity, and after distillation it was reduced with sugarcane syrup. This ought to be the liqueur to revive some classic cocktails, one to try in either a Stinger or Grasshopper!
Oodles of peppermint at the core, with fresh herbaceous notes flooding the palate. Mouth-coating and sweet peppermint creams with authentic mint notes that stretch out until the very end.
