St. Lucia Distilleries

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices. Including the likes of cinnamon, clove, vanilla, allspice and orange peels, this is packed with tropical flavour.

Chairman's Reserve is a St Lucian Rum blended from pot still and continuous still rums.

St. Lucia Distillers introduce the Admiral Rodney Rum range, a selection of extra old Saint Lucian rum from Coffey still distillates that have been aged in American white oak Bourbon casks. HMS Royal Oak has a blend of rums matured for 7 to 12 years. The new range honours the naval victory of Adm

Saint Lucia Distillers, the owner of Charmain's Reserve, distilled, blended and bottled this white rum on the Caribbean island nation. Unusually for a white rum, it was aged like the rest of Chairman's Reserve rums, but it was then filtered to remove the colour. This updated version of Chairman'

A gift from St. Lucia! This splendid set includes a bottle of Chairman's Reserve Spiced Rum alongside two branded drinking glasses. You'll find the likes of cinnamon, clove, vanilla, allspice, and orange peels among the spices in this offering, and also charmingly illustrated on the box.

A coconut-flavoured rum liqueur from the Bounty range, produced in St. Lucia. The brand's classic Bounty white rum was used as a base to which coconut extracts and sugars were macerated with the rum at high strength. It was then diluted with water and sugar.

The Admiral Rodney rum range from St. Lucia Distillers was inspired by the naval victory of Admiral George Rodney, who ensured British domination of the Caribbean after he defeated the French at Battle of the Saints in 1782. Each rum is named after ships that distinguished themselves in the battle,

Sit down, gentle reader, and we shall tell you a tale. On the 2nd May 2007 a great fire ravaged St Lucia Distillers distillery, destroying much of the storage buildings. "Good heavens!" You might exclaim, and rightly so. The result of this was the distillers had to find new storage locations for the

Saint Lucia’s most popular rum has arrived at MoM Towers! Bounty Premium Gold Rum is a 100% column still rum that was matured for 2 years in ex-Bourbon casks.

A special bottling from Chairman's Reserve, celebrating the legacy of founder Laurie Bernard! His vision and passion for good rum pushed the St Lucia Distillers to expand their kit and broaden their rum horizons. Pot stills were added to their existing column still set up, dormant sugar cane fields

A vibrant taste of Saint Lucia. Column still rum with an infusion of vanilla, cinnamon, the macerated bark of richeria grandis (which is known as 'Bois Bande') and a host of local Lucian spices. It was aged for around two years before it was bottled at 40% ABV.

Made using a 45-plate Coffey still and aged in American white oak ex-bourbon casks, this really rather scrumptious molasses-based rum contains liquid aged for between nine and 12 years. The Rodney chap in question is in fact a famous admiral hailing from the 18th century – we’ll happily toast his se

Master of Malt exclusive! Feast your eyes on our very own exclusive bottling of single cask rum from the Chairman's Reserve range! This one is a pot still rum distilled back in 2011 by St. Lucia Distillers in its Vendôme still (said to produce some incredibly intriguing expressions) using sugar c

It's the very first vintage release from Chairman's Reserve! This 2005 vintage is a blend of two rums from St Lucia Distillers, from both the John Dore pot still and a coffey column still. The spirits were aged separately for four years before they were vatted together and aged for another 10 years.

This blend of a 3-year-old column still rum and a 6-year-old pot still rum was aged in ex-Bourbon casks to create a sumptuous dark rum that works in a selection of classic cocktails.

This premium white rum was established as the principle rum brand of St. Lucia Distillers (a merger of the last two distilleries on the island, the Dennery Distillery and Roseau Bay Distillery) in 1972. The 100% Coffey still rum was crafted using a blend of double distilled rums from Guyanese molass

Chairman's Reserve 1931 rum from St. Lucia Distillers was made as a tribute to the founder, Denis Barnard, and the year he established the distillery, 1931. The rum marries a blend of both molasses and agricole rum, distilled in both Coffey and pot stills, which are then aged in both bourbon and Por