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St. Lucia Distillers
A vibrant taste of Saint Lucia. Column still rum with an infusion of vanilla, cinnamon, the macerated bark of richeria grandis (which is known as 'Bois Bande') and a host of local Lucian spices. It was aged for around two years before it was bottled at 40% ABV.
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The best spiced rum I’ve tasted. I’m not a fan of sweet or overly vanilla. This is a homage to Caribbean homemade spiced rum it’s authentic like you could find at any “ Jouvert” party. Perfect!
This is unusual. The bark, at least I take it it's the bark, gives it an unusual tart after taste. Not unpleasant but intriguing. I'd certainly buy this again. Like the bark, it grows on you. By the way my wife thinks it tastes like Parma violets? Each to their own.
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