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Another addition to Ron Barceló's already exceptional collection of rums comes Barceló Imperial Onyx from the Dominican Republic. Made up of a blend of rums aged for 10 years in heavily charred… More info
An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted "Best In Category" title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10… More info
The Gran Platinum rum from Dominican Republic producer Ron Barceló is made with rum aged in bourbon barrels, which is then filtered to remove the colour, but not the flavour. The result is rich in… More info
A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice… More info
A limited edition bottling of Ron Barceló, created in celebration of 30 years production. Every year since 1980, Miguel Barceló has set aside private reserves of his rum for two extra years of… More info
Barceló Cream Licor is a combination of Añejo Dominican rum and cream, resulting in a luxurious tipple that's supremely enjoyable over ice. More info
Lovely golden/dark rum from the Dominican Republic, Ron Barceló Añejo works well in cocktails, or on the rocks. More info
A bottle of honey rum from the 1970s with a rather culturally insensitive label, which doubtless adds to its authentic 1970s vibe. This is in good condition and the seal is unbroken. More info
A white rum from the Ron Barceló range, produced in the Dominican Republic. It spends one year in oak barrels, before it is barrelled, allowing it to develop some more character and flavour. More info