Joining the Dominican Ron Barceló collection, Dorado Añejado is matured in bourbon barrels, imparting silky soft suggestions of butterscotch and vanilla alongside its core of toffee, toasted nuts, and cacao. Ideal for splashing in your favourite mixer, or shaking up in a cocktail.
Layers of sweet, warming spice, toffee, and candied fruit, with dustings of cacao and vanilla, roasted nuts, and charred oak.
