Annie Hayes - Page 11
Annie Hayes is a journalist who writes about spirits, cocktails, health, and lifestyle. She previously worked at The Spirits Business and Men’s Health. She has also judged numerous cocktail competitions.
Her work has appeared in titles including Esquire, Harper’s Bazaar, Runner’s World, Prima, and Women’s Health.
Annie covers everything from cocktail recipes and ingredients to Veganuary, hangover cures, and the finer details of spirits production. She has a sharp nose for a good story and remains one of our favourite writers.
Mixable Spirits: The Rise of Cocktail-Specific BoozesIn days gone by, the primary function of a cocktail was to mask the harshness of the spirit within and make the drink a little more palatable. Thanks, however, to…
Are These Britain’s Smallest Gin Distilleries?Some people build a garden shed and store a lawnmower in it. Others think, ‘I could make gin in that’. We like those people. Here, we celebrate five of Britain’s…
Vodka: Ultra-Premium Is Out, Terroir Is InSerious spirits fans often consider vodka to be mass-produced and dull, with little to shout about other than questionable marketing fluff – but if you follow the liquid from field…
Cocktail of the Week: The Shallow NegroniWhat do you get when you cross Bradley Cooper’s Oscar-winning box office tearjerker A Star Is Born with a quintessentially Italian cocktail invented in Milan back in the late 20th…
Five minutes with… Knappogue Castle’s Tony CarrollWith St. Patrick’s Day just around the corner, we pinned down Knappogue Castle Irish Whiskey global brand ambassador Tony Carroll to talk 15th century castles, defunct distilleries and fighting spirit….
The Bars of the Future Are Already HereCurious about what the cocktail bars of the future might look like? No need to gaze into crystal balls – the clues are all around you. Here, we take a…
Introducing Muyu: Liqueurs, But Not As You Know ThemInternationally-acclaimed bar stars Monica Berg, Alex Kratena and Simone Caporale have launched Amazon-inspired Muyu, a range of modern liqueurs made with a forager’s philosophy and a perfumer’s approach. Here, Berg…
Five Minutes With Jim Meehan, Co-Founder of Banks RumsEmpathy, urgency and grace are the three qualities that define an exceptional bartender, Jim Meehan believes. And as the owner of iconic New York cocktail bar Please Don’t Tell –…
How J&B Scotch Charmed Hollywood’s Rat PackCreated by London wine merchants Justerini & Brooks, J&B Rare Scotch whisky was the drink of choice for world-famous casino crooners The Rat Pack, travelling more than 5,000 miles to…
Hack 6 Classic Cocktails With These At-Home EssentialsTo help bars and pubs whip up everyone’s favourite whisky cocktail quickly and consistently, Woodford Reserve Bourbon has developed a cocktail syrup for the Old Fashioned. Don’t let bartenders hog…
What’s the Buzz About CBD Cocktails?At the moment you’re more likely to find CBD oil in your morning latte than a late-night tipple, but make no mistake, cannabidiol-laced cocktails are coming to a bar menu…
Protein Drinks with a Difference from London Cocktail ClubKeen on continuing your New Year’s health kick? Sounds like you’re in need of some delicious non-alcoholic and low alcohol cocktails. Bartender and entrepreneur JJ Goodman – the man behind…
The Rise and Rise of Japanese GinUntil recently, few modern-day distillers have been interested in exploring Japan’s unique natural larder. Now, gins bearing the country’s native botanicals adorn back bars the world over. We take a…
Five Minutes With… The Three DrinkersThe drinks industry has a tendency to take itself a little too seriously at times. Thankfully, Adrian Smith, Colin Hampden-White and Helena Nicklin – aka, The Three Drinkers – are…
Move Over, US! British Distillers Set Their Sights on Rye WhiskyIt’s arguably the most punk rock cereal of all time, and now rye is causing anarchy in the UK. Here, MoM chats with a handful of British distillers who have…
How Sound Affects Flavour… With Silent Pool GinHow does your environment alter what you choose to drink, without you even knowing it? This is what happened when sensory experts from the University of London’s Centre for the…
