Annie Hayes - Page 10
Annie Hayes is a journalist who writes about spirits, cocktails, health, and lifestyle. She previously worked at The Spirits Business and Men’s Health. She has also judged numerous cocktail competitions.
Her work has appeared in titles including Esquire, Harper’s Bazaar, Runner’s World, Prima, and Women’s Health.
Annie covers everything from cocktail recipes and ingredients to Veganuary, hangover cures, and the finer details of spirits production. She has a sharp nose for a good story and remains one of our favourite writers.
The Delicate Art of Tea CocktailsMuch like alcohol, tea has been a vehicle for social interaction for millennia, but it wasn’t until the 17th century that booze and brews came together as one. MoM popped…
5 Tips For Pairing Whisky with FoodWhisky has long been overlooked as a food beverage, but Ghillie Başan is on a mission to change that with her latest cookbook, Spirit & Spice. Here, the Cordon Bleu-trained…
Minor Celebrity BoozesWhile we appreciate the George Clooneys and David Beckhams of this industry – and we do, honest – it’s only right to champion less famous celebs, shall we say, who are…
Chefs With BoozesAs the link between kitchen and bar strengthens and their approaches to ingredients and flavour further align, certain highly-acclaimed chefs have switched their aprons for lab coats to dabble in…
Save the Bees, Drink CalvadosNot only is Calvados one of France’s best-kept secrets, it’s also one of the most sustainable spirits in the world. We get the low-down on this unjustly neglected brandy as…
The Right Glassware Is Important. Here’s Why…Picking the right glassware is crucial – it can be the difference between an average drink and a memorable one – but not for the reason you might think. Here,…
Not Your Average Vodka – Inside Ketel One DistilleryProvenance and heritage are two words not often associated with vodka brands, but then, Ketel One isn’t your average vodka. Indeed, one of the biggest back bar names in the…
The New Faces of Alcohol-FreeThe alcohol-free category is evolving, shaped by growing interest in sustainability, natural, ethically-sourced ingredients, and a penchant for pre- and post-dinner cocktails. We take a look at the new wave…
Where To Drink In… BerlinDavid Bowie once deemed Berlin “the greatest cultural extravaganza that one could imagine”, and his words still carry weight decades later. Here, we champion five of the German capital city’s…
Sweden’s High Coast DistilleryFew spirits categories have the power to capture a sense of place like single malt whisky, from the wind-ravaged Scottish Highlands to the sweltering heat of Texas – and the…
Cocktail of the Week: The Bloody MaryThe Bloody Mary is a cocktail for the ages. Here, Dennis Tamse, brand ambassador for Schiedam-based Nolet Distillery – home to Ketel One Vodka – talks us through the recipe…
Move Over Moscato: Ice cider Is This Summer’s SipperDon’t underestimate the humble apple – well-made cider can have the depth, complexity and nuanced quality as your favourite glass of vino. Here, we chat with Andreas Sundgren, founder and…
Sustainable Cocktails with Patrón TequilaProtect the planet *and* enjoy a delicious drink? Newsflash: it can be done. To celebrate Earth Day, Patrón Tequila demonstrates how to level up your kitchen leftovers and create ‘cocktails…
A First Look At Super Lyan AmsterdamYou might remember Super Lyan’s London outpost, which closed in late 2018 to make way for Cub’s in-house fermentation lab. Well, now the bar has risen from the ashes in…
Dream Drams… With Joe Hall of Satan’s WhiskersYou miraculously find yourself on a desert island equipped with a beach hut bar and eight spirits of your choosing. What are you sipping? For Joe Hall, general manager at…
A Way With Words: Globetrotting Cocktails at Little Red DoorHave you ever come across words in other languages that don’t directly translate into English? Well, the team behind Parisian bar Little Red Door haven’t just deciphered their meaning for…
