Hurrah! The first Nightcap of the festive season is here and it’s full of Christmas cheer, interesting stories and boozy news. We’ll raise a glass to that.
Those who welcome the “Christmas creep” that now begins before Halloween might disagree, but I think it’s fair to say that, for most of us, the true Christmas season has begun now that December has arrived. Nobby Holder has emerged from this den, the decorations are up all over the place and I can longer shame my mum for watching Christmas films (although I was definitely right to do so in early November).
You might have noticed that we’ve got into the Christmas spirit on the MoM blog, mostly thanks to #WhiskySanta incredible Super Wishes, which this week featured two Scotch whiskies matured for more than 40 years, one from Tomintoul and another from Tamnavulin. We also opened up our Whisky Advent Calendar and enjoyed the spoils of what appeared behind windows #1, #2, #3 and #4.
Elsewhere, Adam learnt all about Bryan Cranston and Aaron Paul’s new mezcal, what drinks trends to look out for this year, why the Octomore 11 Series is so tasty and which rums are not only tasty but available for less than £40. Henry, meanwhile, tasted some extraordinary Cognacs (one of them spent 110 years in cask!), Annie made the delicious and delicate White Negroni, Kristy investigated why Jura is so enchanting and Nate Brown returned to explain why his bar will remain shut this December.
Oh, and we launched a competition that offers you the chance to win a VIP Trip to Bowmore and Laphroaig. Phew! Talk about blog-mageddon. Now, on to The Nightcap!
Macallan whisky bought for £80 sells for £57,500
I think it’s fair to say a lot of us have picked up a pretty pricey bottle of whisky with a special occasion in mind. But I imagine there won’t be many of us who look up the price of the whisky 37 years later and realise it’s worth tens of thousands of pounds. That’s exactly what happened to one lucky man, whose son bought him a bottle of The Macallan’s 50-year-old Anniversary Malt for his 50th birthday in 1983 for £80, with plans to drink it when he turned 80. But, after learning what it might be worth, the eventual seller instead contacted auctioneers Brightwells and ended up fetching a remarkable £57,500 for the bottle, according to the Scottish Daily Record. Most bottles of the expression, which was one of a 500-bottle release distilled in 1928, have been drunk so demand was high and the whisky attracted bids from Belgium, Germany, Scandinavia and Hong Kong as well as the UK. “This release has acquired mythic status as the best-tasting Macallan ever produced,” Paddy Shave of the auction house said (best name ever, by the way). “It’s described as the Holy Grail for malt whisky lovers, so we knew there would be worldwide interest.”
Glenturret releases a 33-year-old whisky
Scotland’s oldest working distillery has made the most of 2020, relaunching its brand in the autumn and now unveiling a very swanky limited-edition single malt series in collaboration with glass experts Lalique. The first release is The Glenturret Provenance, which was bottled today and is now available on www.theglenturret.com for just £9,800. It’s a 33-year-old single malt whisky drawn from three casks filled in 1987 that was bottled in 320 French crystal decanters at a cask strength of 43.7% ABV without any additional colouring or chill-filtration. It is said to possess rich notes of ginger, brandy-soaked cherries and plump, juicy sultanas, followed by hints of cinnamon sticks, dates and soft whispers of oak and green apple. 2020 has been a challenging year for all but also a very exciting year for us. We recently introduced a fresh visual brand identity as well as six new expressions, hand-crafted by our incredible team at the distillery in Crieff,” John Laurie, managing director at The Glenturret, said of the launch. “Adding The Glenturret Provenance is an important milestone for us – this is a whisky to be savoured slowly, which fits in perfectly with our distillation process as we still do everything here by hand. The Glenturret Provenance is all about reflecting on time, memories of places and people have gone before”.
Chivas Brothers unveils rare aged collection
Fancy getting your hands on three exceptionally rare limited-edition collections of Scotch whisky comprised of over 600 bottles available across the three distilleries from the Chivas Brothers single malt portfolio? Then you’re in luck. The whisky giants unveiled The Glenlivet Cellar Collection, The Aberlour Cellar Collection and The Scapa Single Cask this week, featuring some of the oldest whiskies released from these great distilleries and for the first time ever, they will be available for UK-based customers to order direct from the distillery from the comfort of their own homes. The Glenlivet Cellar Collection comprises of a 30-year-old, a 33-year-old, a 38-year-old and a 40-year-old, The Aberlour Cellar Collection, a 39-year-old and a 44 year old, while The Scapa Single Cask Vintage Editions consists of a 29-year-old, 41-year-old and 42 year old, its ever oldest release. “It has been an incredibly challenging year and we recognise it hasn’t been easy for Scotch enthusiasts to travel to our distilleries in Speyside and Orkney. We’re so pleased that we’re now able to give Scotch whisky fans the opportunity to order some of the most exceptionally rare aged malts from our portfolio straight to their door,” says Miriam Eceolaza, marketing director for Malts at Chivas Brothers. “The exclusivity of these expressions is unlike anything we have ever released before, and we hope our fans relish the opportunity to taste real history with these delicious collections.”
Cotswolds distillery founder writes book
Is there no end to the man’s talents? Not content with setting up a distillery that produces superb gin, single malt whisky, Amari and now a rum, but The Cotswolds Distillery founder Daniel Szor has now written a book. It’s a hard-boiled crime novel set in the murky Belgrade underworld…. Not really! Called Spirit Guide: In search of an authentic life, it’s Szor’s own story. He is the son of Polish immigrants to America who made a packet in finance before moving to the peace and tranquillity of the Cotswolds. It was there that the idea came to him to start a distillery. Szor’s passion was whisky and the idea came to him to make single malt in England. Not such an unusual thing now but back in 2014, this was considered a bit peculiar. He enlisted the help of the late Jim Swan and results have been, it has to be said, extremely impressive. Szor commented: “I am delighted to have written my first book and to share my journey with readers. I really hope this book will provide some inspiration during these unprecedented times and if I have one message it would be ‘following one’s heart is never the wrong direction’’”. Wise words, though we would recommend making a packet in finance before following your heart.
Jameson Distillery Bow St. named world’s leading distillery tour again!
I hope the shelves were fitted securely at Irish Distillers because it must have a tonne of awards to display, especially now that it has completed a treble at the World Travel Awards (WTA)! For the third year in a row, its Jameson Distillery Bow St. attraction has been named the World’s Leading Distillery Tour at the 27th Grand Final Ceremony, which took place virtually, but was still able to acknowledge, reward and celebrate excellence in global travel and tourism. Having already scooped the prize for Europe’s Leading Distillery Tour earlier this month, Jameson Distillery Bow St. had to beat off stiff competition from the likes of Macallan, Hennessy, Jack Daniels and Jose Cuervo. “To win three years in a row is incredible and, given the impact of the Covid-19 pandemic, and the disruption that the travel and tourism industries have faced globally, this acknowledgement is particularly special this year,” says Greg Hughes, managing director, Jameson Brand Homes at Irish Distillers. “The award honours and recognises our commitment to excellence at the spiritual home of Jameson and is an acknowledgement of the incredible work of our team at Bow St., who provide every visitor with an unforgettable and unique experience – in-person, and now, virtually.” Congratulations, guys!
Pernod Ricard donates Christmas lunch money to charity
It’s one of the highlights of a drink writers year, the annual Pernod Ricard Christmas lunch. It’s a time when the great, the good, and those who blagged a ticket at the last minute of the booze world meet to feast, gossip and sample lots of delicious drinks from Pernod Ricard’s extensive portfolio. For obvious reasons, it’s not happening this year so, according to a statement signed by Chivas CEO Jean-Christophe Coutures, CEO of Chivas UK David Haworth and CEO of Pernod Ricard Travel Retail Mohit Lal: “We have relocated funds normally set aside for this event and combined with support for a number of organisations that will help those in need this Christmas and beyond.” These charities include The Drinks Trust, Mind, Crisis and many others. The company will also be supplying 18,000 litres of hand sanitiser to help the on-trade as well as donating to local food banks on Speyside. What an excellent initiative.
And finally…. ‘Renegade’ Alexandre Gabriel is new Cognac vice president
Is it a case of poacher turned gamekeeper as it was announced today that Alexandre Gabriel is the new vice-president of the BNIC (Bureau National Interprofessionnel du Cognac) alongside Christophe Véral, the new president? It’s a move that nobody expected. Well, we didn’t anyway, having met Gabriel and heard his views on the Cognac establishment. Gabriel, the owner of Maison Ferrand, has previously been described as a ‘renegade’ for his vociferous querying of Cognac rules on what kinds of casks are allowed to be used for ageing. He even released a non-AOC brandy called Renegade no. 2 that was not allowed to be classed as Cognac because it was aged in chestnut barrels. The election took place on the 24 November and included 14 other members of the industry joining the standing committee. Véral, a grower distiller in the region since 1994, described his job as: “part of the century-old history of Cognac, in the service of a strong, united, responsible sector.” Gabriel commented: “After 31 years in Cognac, I am humbled by the privilege of adding our small contribution to the great destiny of cognac as vice president of the BNIC.” We are keen to see what changes having someone with Gabriel’s unconventional views will have on this extremely conservative industry. 2021 is going to be an interesting year for Cognac!