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Master of Malt Blog

Category: News

The Nightcap: 3 April

This week on The Nightcap you can look forward to stories about Easter eggs, Hollywood stars and… reaction to the lockdown. Obviously. Lockdown has not stopped the booze news from…

This week on The Nightcap you can look forward to stories about Easter eggs, Hollywood stars and… reaction to the lockdown. Obviously.

Lockdown has not stopped the booze news from making its way to… Well, I was going to say MoM Towers, but we’re currently writing this from our homes. Metaphorical MoM Towers? The MoM Towers of the Cloud? Electronic MoM Towers? Whatever. Booze news ain’t stopped, and neither has The Nightcap. Go on, get stuck in.

On the MoM blog this week, Annie returned to provide some pro tips to make bar-quality cocktails at home, and then demonstrated the kind of deliciousness you can make with minimal fuss with our Cocktail of the Week. Henry, meanwhile, was on-hand to recommend some terrifically tasty drinks, including a new pink gin with a difference, and a delicious Colombian rum, before Adam got in on the act by shining a spotlight on some of the finest new and trending tipples (Jaffa Cake Gin, anyone?). Elsewhere, our virtual reality tour series took us to Craigellachie Distillery and Chase Distillery, we suggested some quality podcasts to keep you amused when you’re self-isolating, and Ian Buxton paid tribute to Scotch whisky industry expert Alan Gray.

Also, a big thank you to all who entered our virtual pub quiz last Friday. This week’s edition is en route, so pour yourself a drink and remind yourself there’s no glory in Google. Good luck!

With no further ado, here’s The Nightcap for this week!

The Nightcap

Join us for some terrific tastings over on Instagram!

Join us for live tastings!

First up this week is a little plug for how you can join us for some tastings over on Instagram! Yes, the vast majority of Team MoM is too in isolation, and we miss tasting with our pals. We also love sharing some of our classic favourites (now known as isolation sippers) and shiny new things, so we figured the best course of action was to take to the socials! Fancy joining us? Here’s the line-up for the next few weeks. We’ll go live on Mondays at Wednesdays at 7:30pm over on our Instagram  – and here are the drinks to get your mitts on if you fancy joining!

Monday 6 April: How delicious gins are made

We explore how production techniques influence flavour. On the line-up we’ve got Sipsmith London Dry Gin, Hernö Old Tom, and Bathtub Gin!

Wednesday 8 April: Essential isolation whisky sippers

The best accompaniment to an evening book, film, or Netflix documentary (Tiger King, obvs) during this time? A dram, of course! We’ve picked our isolation essentials for this tasting: Lagavulin 16 Year Old, Balvenie 14 Year Old Caribbean Cask, Auchentoshan The Bartender’s Edition, and Glen Scotia Victoriana!

Monday 13 April: World Gin Award Winners 2020

Come and discover the best gins in the world! Grab your tasting set in advance, and join us to taste through these delectable award winners!

Wednesday 15 April: Sherry Monsters Tasting Set

We’re joined by Sam Simmons (aka Dr. Whisky) to explore some of the most mouth-watering sherry bombs from the world of whisky! Tasting sets available now. We’re excited!

Monday 20 April: Negroni how-to

Did you know we have a Negroni bundle up our sleeves? Complete with everything you need to make the boozy cocktail from the comfort of your home! Still not sure how to proceed? We’ll guide you through it!

Wednesday 22 April: That Boutique-y Whisky Company does Scotch!

Brand ambassador Dave Worthington will take us through That Boutique-y Whisky Company’s Scotch Whisky Collection Gift Set – a delish treat to mark mid-week!

And there’s more to follow… check back each week for further details!

 

Actor Mark Strong narrates Kraken audiobook

As the UK enters its second week of lockdown, Kraken rum continues to do its bit to relieve cabin fever with the second instalment of Krakenory. Inspired by CBBC’s Jackanory, the weekly series features famous faces retelling some of literature’s greatest nautical tales. The first episode featured The Libertines’ front man Carl Barat, who donned a smoking jacket to read from the Jules Verne classic 20,000 Leagues Under the Sea. This week features three readings from Mark Strong, who you probably recognise from his work in 1917, The Imitation Game, and an episode of EastEnders from 1989 where he played a telephone engineer. He’ll lend his voice to The Kraken by Alfred Lord Tennyson, Dover Beach by Matthew Arnold and Part II of The Rime of the Ancient Mariner by Samuel Coleridge.  “I’ve played some villains in my time, but when it comes to bad guys, nothing compares to the mighty Kraken, as viewers of Krakenory will soon find out,” Strong said. “So come join us on a voyage to the unknown. Once you’re lost in the pages, you never know where you’ll end up.” The Kraken is also commissioning a team of UK bartenders to create bespoke rum-based cocktail each week, releasing ingredients for each cocktail ahead of each episode to give followers enough time to stock up on supplies ahead of each reading. Episodes of Krakenory are released every Friday at 12pm, with viewers able to watch on the brand’s Instagram and Facebook pages.

The Nightcap

The egg is filled with bespoke Talisker whisky sea salted caramels

Talisker Whisky launches first-ever Easter Egg 

It’s the little things that get us through tough times, and at MoM Towers, those little things are generally whisky and chocolate. For the festive season (also known as Easter), Talisker has gone and teamed up with Edinburgh based chocolatier COCO to create its first-ever Easter egg! Let us be clear, the whisky isn’t in an egg (although we’d certainly be behind that idea), rather you’ll be treated to an egg of sea-salted dark chocolate, filled with bespoke Talisker whisky sea salted caramels. You’ll never guess where the sea salt comes from… the Isle of Skye! “As a whisky fan first and foremost, and a chocolate fan a very close second, this has been a great collaboration to work on,” says Jason Clark, British Talisker brand ambassador. “The use of the sea salt from the Isle of Skye in both the egg itself and the sea salted caramels connects them with Talisker’s homeland, and its deliciously distinct made by the sea character.” If like us, you’re uncontrollably salivating at the thought of smoky whisky and decadent dark chocolate combined, you can grab yourself an egg right here! Should make for a… cracking pressie. (Sorry.)

The Nightcap

Wine merchants such as Yapp Brothers have never been busier

Online booze sales surge during lockdown

The 20 March was a black day in history as the Prime Minister announced the closure of all pubs and bars. The great British public has responded in the only way they know how, by ordering loads of booze online. Across the land, people are reporting soaring sales for at-home consumption. Wine merchants such as Yapp Brothers have never been busier. Jason Yapp commented: “Our online business is certainly booming. There has been a huge spike in sales since the lockdown was announced on 23rd March. We have subsequently experienced our largest ever volume of wines dispatched by carrier in a single day and our busiest month in our 50-year trading history.” Charles Lea from Lea & Sandeman agreed: “Web and shop sales are significantly up, despite operating curtailed hours and non-contact delivery and collection.” Rebellious Goods, an online beer and wine merchant, has reported 11 times the number of orders in March compared with February, according to City AM. Supermarkets are also selling more booze than normal, up 22% according to figures released by Kantar. Things are certainly extremely busy here at Master of Malt with volumes up almost 200%! According to our numbers boffins, it seems that Britons aren’t necessarily drinking more to deal with isolation, it’s just sales that would have gone to the hospitality trade and supermarkets (which, in some cases, are limiting how much people can buy). So it seems that the country isn’t actually going on an isolation-induced bender. If you need [sensible volumes of] supplies, folks, we’re here for you!

The Nightcap

Look, it’s sparkling red wine!

Lockdown fun: DIY sparkling wine

Drinking (responsibly, naturally) isn’t the only fun wine-based activity you can do while self-isolating. You can try making it, too! Well, maybe not making wine from start to finish, but definitely helping. London-based urban winery Renegade is offering you the chance to riddle and disgorge your very own sparkling wine. ‘Rhythm and what?’, we hear some readers say. This is the process where dead yeast cells are removed from a sparkling wine to create a clear, bright finished product. It was invented in Champagne by Veuve Clicquot herself. Now you can do it at home. Renegade will send you a bottle of its sparkling grenache made in London from Spanish-grown grapes. Yes, it’s a sparkling red wine. Groovy! In order to finish it off, turn the bottle upside down and wait for all the sediment to collect by the cap (that’s your riddling) and then quickly remove the cap and a small amount of wine will be ejected along with the sediment (disgorgement). At least that’s the theory (see video here). It’s probably best done in the garden as it can be a messy process. Don’t forget to post your attempt not matter how pitiful on Instagram tagging @renegadeurbanwinery . Finally, drink the wine with an enormous sense of achievement. 

The Nightcap

And that’s a wrap on The Nightcap this week. Now, it’s time to reveal the answers to last week’s pub quiz. Thanks again to all who entered and congratulations to Mark OPray, the winner of the grand prize last week!

1) What cocktail would F. D. Roosevelt offer to every head of state who visited him?

Answer: Martini

2) On The Simpsons, what is the biggest beer brand in Shelbyville?

Answer: Fudd Beer

3) Which country has a grape variety known as ‘dog strangler’?

Answer: Portugal

4) What is The Dude’s go-to drink in The Big Lebowski? 

Answer: White Russian

5) Which whisky personality is famous for insuring his nose for £2 million? 

Answer: Richard Paterson

6) What is the Lincoln County Process? 

Answer: Filtering whiskey through sugar maple charcoal prior to ageing

7) Which Scottish region was once known as the Whisky Metropolis? 

Answer: Campbeltown

8) The Black Velvet cocktail was created in 1861 to mourn the death of which English royal? 

Answer: Prince Albert

9) What is Ron Swanson’s favourite drink on Parks and Recreation? 

Answer: Lagavulin 16

10) What is the most popular spirit in China?

Answer: Baijiu

No Comments on The Nightcap: 3 April

The Nightcap: 27 March

It’s another bitesize Nightcap this week, but there’s still plenty of booze news to enjoy – as well as the answers to last week’s pub quiz! Staying in this Friday? Well,…

It’s another bitesize Nightcap this week, but there’s still plenty of booze news to enjoy – as well as the answers to last week’s pub quiz!

Staying in this Friday? Well, what are the chances – so are we! In fact, plenty of us have been staying in quite a bit and getting involved with various projects. Some DIY, learning a few new cocktail recipes, that sort of thing. Our Sam has been trying to listen to every Neil Young album. Turns out there are loads and it’s taking him ages. If you’d prefer a project that’s just a bit easier to tick off your list, we’ve got a brand new edition of The Nightcap right here!

On the MoM blog this week, Ian Buxton returned this to discuss the implications of agave casks being used in Scotch whisky before we helped you explore the drinks world in lockdown-mode by picking five of our favourite drink books. Adam continued the theme by taking you on a distillery tour of Glenglassaugh and Wolfburn without leaving the house. You can thank virtual reality for that. Annie, meanwhile, enjoyed five classic spirits made in non-traditional places and gave us 10 pointers from the pros about how to DIY your G&T. Elsewhere, Henry made an Old Fashioned, but slightly better, and recommended a new bottling that would work particularly well in that serve, as Jess rounded up the best of the best from the World Gin Awards 2020 winners.

And after all that excitement, it’s on with The Nightcap!

The Nightcap

Look, it’s Ardbeg Wee Beastie!

Ardbeg unveils new whisky: Wee Beastie

The folks at Ardbeg Distillery clearly understand that at a time like this we need good news and things to look forward to. That’s why it was a welcome surprise to be told this week that the Islay whisky producer is set to launch a new permanent expression. It’s called Wee Beastie, presumably because it was matured for just five years in ex-bourbon and oloroso sherry casks. The press release explains that Wee Beastie is a “feisty and intensely powerful smoky whisky that’s untamed by age”, with “intense aromas of cracked black pepper, sappy pine resin and sharp tangs of smoke”, and an explosive mouthfeel that “bursts forth with chocolate, creosote, tar and savoury meats”. We do love a young, raw and bold Islay bottling here at MoM Towers. Ardbeg’s director of whisky creation, Dr Bill Lumsden, said of Wee Beastie: “I’m in no doubt that Ardbeggians will love this tongue-tingling expression. The casks chosen for its creation make it ideal for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.” Soon-to-retire distillery manager Mickey Heads added: “A new permanent expression in the core range is always momentous for the distillery, but Wee Beastie is a particularly special dram. As it’s a younger whisky, it means we’re able to get as close to the still as possible. So it’s safe to say this is a ferociously good wee nip!” Wee Beastie will be available here from May.

The Nightcap

The 52 year-old Karuizawa ‘Zodiac Rat’ 1960 sold for £363,000, a new record

Karuizawa expression sells for £363,000 and sets new record

In these dark times, it’s good to know there are still people with tonnes of money prepared to splash out on whisky. You may recall on a previous Nightcap we previewed an upcoming sale of fine and rare wines and spirits by Sotheby’s and expected big things from Macallan and Karuizawa (as always). Well, they didn’t disappoint. The 52-year-old Karuizawa ‘Zodiac Rat’ 1960 sold for £363,000, a new record for a bottle of Japanese whisky. It’s the oldest expression ever released from the distillery and the bottle is one of only 41 produced, each packed with a netsuke (a miniature sculpture) carved from the oak cask that once held the whisky. Macallan also had a good auction as a complete vertical of The Macallan in Lalique Six Pillars Collection was sold for £423,500, while The Macallan Lalique Genesis Decanter 72-year-old was bought for £84,700. The present global situation didn’t appear to disrupt much for Sotheby’s, which sold £3.7 million worth of booze. A substantial proportion of lots exceeded their high estimates and 50% of winning lots were made online. “Against a backdrop of extraordinary circumstance, the persistence and commitment of collectors came through in yesterday’s sales, where a bottle of Japanese whisky became the most valuable ever sold, accompanied by strong prices for Scotch whisky, led by the Macallan in Lalique Decanters,” said Jamie Ritchie, chairman of Sotheby’s Wine. “Collectors also continue to compete for the world’s greatest wines, and when there is an opportunity to acquire the very best the market has to offer, as with the two cases of the legendary Cheval Blanc 1947, they are willing to stretch to the highest level.”

Michael Broadbent in action in the (judging by the haircuts) 1980s. Photo courtesy of Christie’s

Industry pays tribute to Michael Broadbent 

Tributes poured as the wine world lost one of its most eminent figures, Michael Broadbent, at the age of 92. Jancis Robinson MW described him as “a towering figure in the history of wine.” Born in 1927, Broadbent had a varied career in the wine trade, becoming a Master of Wine in 1960 but it was his time at Christie’s, the auction house, where he was most influential. He joined the firm in 1966 and almost single-handedly revived the auction market for fine and rare wines (and later spirits). He was famous for taking notes on (nearly) every wine he tried, and the most notable was published in The Great Vintage Wine Book. He retired from Christie’s in 1992 but remained a consultant with the firm until 2009. In addition, he was chairman of the Institute of Masters of Wine, Master of the Worshipful Company of Distillers, president of the Wine & Spirit Education Trust and chairman of The Benevolent. He was particularly revered in France where he was made Chevalier of the Ordre National du Mérite in 1979. Au revoir Monsieur Michael!

The Nightcap

It’s the final batch of While We Wait!

Isle of Raasay Distillery releases its final While We Wait

For what seems like about 30 years, the Isle of Raasay Distillery has been releasing an annual single malt under the While We Wait banner (it’s actually only been five years but we’re so impatient it seems like longer.) Now, the wait is almost over as the last batch of WWW whisky has just gone on sale. Appropriately enough, this last batch is called The Last Orders and it’s made up of peated and unpeated spirits matured in bourbon barrels and finished in first and second fill Tuscan red wine French oak casks for 18 months. It will be available only direct from the distillery. Co-founder Alasdair Day commented: “This fifth and final release of our While We Wait series is a highly significant step forward for our distillery. Our team are constantly looking to push the boundaries of whisky making, exploring the effect that different finishes and casks have on the flavour profile, and this spirit is the perfect embodiment of our ethos.” Later this year, the Isle of Raasay’s first single malt distilled on the island will be released which is extremely exciting. Watch this space!

The Nightcap

Get involved, if you’re in the US, of course.

And finally…  Bardstown Bourbon are looking for ‘world’s’ top whiskey taster 

The Company has partnered with Moonshine University to create an exciting contest that calls on whiskey lovers, enthusiasts, fans and connoisseurs alike in the search for the World’s Top Whiskey Taster. Sounds amazing, except it’s not open to the world. It’s just for legal residents of the fifty United States (and District of Columbia). Unless self-isolation has turned my brain to mush, I’m pretty certain there’s a distinction between the US and the world. Might want to reconsider that name. The winner will be awarded a cash prize of $20,000 with a contract to represent Bardstown Bourbon Company as an ambassador, as well as a scholarship to Moonshine University’s Executive Bourbon Steward certification programme, and a trip to Bardstown, Kentucky to blend a custom product with Bardstown Bourbon Company master distiller Steve Nally. Frankly, I don’t know why I’m not entering for goodness sake. Oh, right. I can’t. The competition consists of three phases, starting with an invitation to submit an audition video, followed by regional qualifiers and national finals. “Entrants are encouraged to be creative and have fun,” said Bardstown Bourbon Company vice president of sales & marketing, Herb Heneman. “Tell us what makes your palate as good as it is. Show us things like your favourite bourbon cocktail, your most impressive or underrated pairing, or pick the most amazing bottle in your stash and geek out on it. But most of all, tell us what representing Bardstown Bourbon Company as a distillery ambassador would mean to you.” The full contest rules, terms and conditions are here. To upload your audition video or for more information, you can do that here. But only if you’re in the US, remember?  

The Nightcap

That’s it for the Nightcap this week, now here are the answers to last week’s pub quiz. We appreciate it was a tad on the tough side so today’s edition (coming soon) should prove more accessible. However, congrats to Pete Jeffery who triumphed!

1) Which much-admired Islay distillery manager announced his retirement last week? 

Answer: Mickey Heads

2) How many distilleries are there on Skye?

Answer: Three: Talisker, Torabhaig Distillery and Isle of Skye Distillery.

3) How many times is Mortlach single malt distilled?

Answer: 2.81 times according to the distillery.

4) Where would you find boisé? 

Answer: In Cognac.

5) Which cocktail does the Polish agent drink in John Le Carre’s The Looking Glass War?

Answer: The White Lady

6) What’s bigger, a British pint or an American?

Answer: A British pint. 

7) What sport is the carraway-flavoured schnapps kümmel commonly associated with?

Answer: Golf.

8) What whiskey does Sylvester Stallone’s character Jimmy Bobo request in the 2012 movie Bullet to the Head?

Answer: Bulleit Bourbon

9) What do both the glass Gatsby raises and Tom Buchanan’s car have in common in The Great Gatsby film? 

Answer: They are both a couple (or coupé).

10) Which bourbon whiskey brand inspired a Billy Idol single?

Answer: Rebel Yell

11) Evan Williams originally hailed from which country?

Answer: Wales

12) Which drink brand did the first-ever cinema advert?

Answer: Dewar’s Scotch whisky

13) There are more barrels of bourbon than people in the state of Kentucky, true or false?

Answer: True (two barrels of bourbon for every person)

14) In which wine region would you find ‘the dogs’ teeth’?

Answer: Burgundy

15) How many monkeys are there on a bottle of Monkey Shoulder?

Answer: 9.

No Comments on The Nightcap: 27 March

Announcing the ‘Save the Pubs’ Alliance

Master of Malt and Beer Hawk to place £1 for every order into a fund to help support those in the hospitality industry suffering from the COVID-19 crisis, and invite…

Master of Malt and Beer Hawk to place £1 for every order into a fund to help support those in the hospitality industry suffering from the COVID-19 crisis, and invite all others to join the scheme. 

Over the past few days, we’ve been thinking about how we can best help our brothers and sisters in the hospitality industry who have been severely impacted by the events of the last week.

Today, we’re launching the Hospitality Support Alliance to help those left in dire financial need because of the impact of COVID-19.

Over the next month Master of Malt and our friends at Beer Hawk will be putting £1 for every order placed through any of our sites into a fund to help people who have lost their jobs because of this crisis. We’re partnering with hospitalityaction.org.uk to administer the fund, and make grants to impacted individuals.

Together, we’re going to try and support as many people as we can through this challenging time, and we’re going to do it in the way which people need most by providing cold hard cash so they can buy the things they need and pay rent.

Our goal here is to help people from the hospitality industry meet their basic needs until national governments are able to step in and provide more long term support.

We invite all other online retailers to join our alliance, and help support our friends in the hospitality industry when they most need it. Please drop us a line at JoinTheAlliance@masterofmalt.com and be part of the fight back against COVID-19.

I would like to thank the good people at Budweiser Brewing Group for their support in making this happen so quickly.

Together, we will get through this.

Cheers,

Justin
CEO

PS: You can also donate directly to Hospitality Action by going to hospitalityaction.org.uk/donate/ (although you can’t currently buy any whisky from them).

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Early payment programme for smaller suppliers

We understand how difficult things are for many of our smaller suppliers right now, so we’re implementing an early payment programme to help you out with your cash flow. If…

We understand how difficult things are for many of our smaller suppliers right now, so we’re implementing an early payment programme to help you out with your cash flow.

If we owe you money, even if it isn’t due for a month or two, and getting paid sooner would make a significant difference to your ability to operate, please drop us an email at earlypayments@masterofmalt.com and we will get whatever we owe you across in the next few days.

Together, we’ll get through this.

Cheers,

Justin Petszaft
CEO

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The Nightcap and virtual pub quiz: 20 March

For fans of our weekly update on all matters boozy and brilliant, you might notice that things are looking a little different on this edition of The Nightcap… This week…

For fans of our weekly update on all matters boozy and brilliant, you might notice that things are looking a little different on this edition of The Nightcap…

This week it’s an abridged Nightcap, a Nightcapini, if you will, as there aren’t any launches, activations or gins with amusing botanicals to report on because of that other thing that is dominating the news. Instead, we have five stories looking at how the drinks industry is dealing with this unprecedented crisis, and then on a lighter note, we have a fiendishly difficult booze quiz (scroll to the end).  Answer the questions (pub quiz rules, ie. no looking at Google), send in your answers to us and we’ll give you a discount voucher to spend on selected drinks at Master of Malt with one lucky winner receiving a £25 voucher. The answers will be published next Friday.

But first, this is what was on the blog this week: Beer Hawk and ourselves announced the ‘Save the Pubs’ Alliance, while our CEO sent out a short message about the measures we’re taking to protect staff and continue trading throughout the current Coronavirus crisis. Adam then sadly had to report that Fèis Ìle 2020 and other whisky festivals were cancelled in response to the pandemic before he rounded-up some delicious boozes to keep your spirits up at home. Annie then recommended some places to visit in L.A. when we’re allowed out of the house again and introduced Martini’s new alcohol-free aperitivo. Henry, meanwhile, enjoyed a rather refreshing gin-based cocktail while he cast a spotlight on an often under-appreciated Scotch whisky distillery: Glen Elgin. We also launched a new competition and have two whole bundles full of wonderful spirits from The Lakes Distillery to give away, so get your entries in!

Right, on with the Nightcapini!

The Nightcap

Chief executive and Nightcap regular Miles Beale says that the government needs to go further

WSTA calls for duty suspension to save hospitality industry

Pubs, bars and restaurants still haven’t been formally closed, the government has just advised us to avoid them, but the hospitality industry is already taking a hammering with millions of jobs at risk. To help, the WSTA (Wine and Spirit Trade Association) has proposed the suspension of taxes for at least six months. Chief executive and Nightcap regular Miles Beale welcomes what the government has done already but says that it needs to go further: “On 25 March UK wine and spirit companies will be landed with their duty bills, followed six days later on 31st March with their VAT demands. Swift government action to waive excise duty payments for at least six months, starting from next week, would have an immediate impact and can make a real difference. This would allow all hospitality businesses to keep back vital company cash and support their efforts to pay employees and stay afloat.” Alex Wolpert, the founder of East London Liquor Company, added: “Around 40% of the money paid for a bottle of our spirits goes on duty. If the government agreed to put a stop to these tax burdens, for at least six months, it would free up vital cash and give businesses like ours some breathing space and a chance of survival.” 

The Nightcap

You can now click and collect beer, food and spirits from your nearest UK BrewDog

BrewDog Drive Thru and Pub in a Box helping keep self-isolators well-stocked

Pubs are doing everything they can right now to keep morale up and helping us enjoy a good brew. Firstly, BrewDog has launched BrewDog Drive Thru, so you can click and collect beer, food and spirits from your nearest UK BrewDog either by car, bike or on foot. You’ll need the Hop Drop app to order, and there’s a 30% discount for everyone using it (with a 50% discount for NHS workers). “These are uncertain times. But we are committed to looking after our crew, our customers and our company,” said James Watt from BrewDog. “BrewDog Drive Thru is a way in which you can keep fully stocked with the beer you love but in the best way possible. At the moment the only thing we can do is batten down the hatches and get through the storm together.” Obviously wait until you get home to consume your delicious brews (don’t drink and drive/ cycle/ skateboard, folks). What’s more, East London brewery Signature Brew is tackling two problems at once with Pub in a Box, delivered by musicians who have had their tours cancelled. To quote Brad Pitt: what’s in the box? You’ll find a delightful selection of beers with glassware, snacks, beer mats (for the full pub experience), a music quiz and even playlists curated by music journalists to accompany the beers themselves! A big thanks to all the pubs making self-isolation that little bit more bearable.

The Nightcap

#TheVirtualHappyHour partakers are encouraged to grab a drink and virtually catch-up with friends

#TheVirtualHappyHour, pub quizzes and whisky festivals

The hospitality industry is going virtual! Here are just a few ways you can get involved. Alcohol-free beer aficionado Big Drop Brewing Co is hosting a mega virtual pub quiz on Tuesday 24 March from 7.30pm to 10.30pm. Big Drop’s quizmasters will ask questions live on YouTube and at the end of each round, the answers will be revealed. Obviously this is relying on good ol’ honest fun, no cheating! It’s totally free, just tune in on YouTube Live. There are no prizes, though if you stay tuned then there may be a giveaway or two via the live chat… Meanwhile, Australia is holding an entire whisky festival online! Melbourne-based Whiskey! The Show will now send ticket holders a box of whisky samples for them to all taste together (virtually), encouraging them to share their tasting notes and reviews through an app. Additionally, in a bid to provide some social stimulation as well as supporting the hospitality industry financially, a group of friends have launched #TheVirtualHappyHour campaign. Partakers are encouraged to grab a drink, (virtually) link up with friends and have a catch-up. The idea is that at the end, everyone in the group will donate the price of a drink to their favourite bar, to help see it through these tough times. Each venue will have different donation preferences, so a group ‘leader’ will liaise with the bar after the happy hour to discuss how to best donate. “#TheVirtualHappyHour team want to encourage people to reconnect safely, whilst ensuring we are doing as much as we can to help the bars, pubs & restaurants we love, survive the next few weeks and months ahead,” says Steph DiCamillo May, part of the team behind the concept. Let’s do the best we can to pub from our own homes, folks! 

The Nightcap

Dayalan Nayager says we all need to come together to support the drinks trade

Industry rallies to support bar and pub workers

With many bar staff facing an uncertain future, Diageo has pledged £1 million to help. The fund will help British bars and pubs to pay their staff wages during the measures designed to stop the spread of the Coronavirus. “The British drinks trade is facing one of its most challenging times ever and we want to help our communities when they need us most,” said Dayalan Nayager, Diageo managing director, Great Britain, Ireland and France. “We all need to come together to support the trade and I would urge all my fellow drinks producers to do what they can to help our British pubs, bars and retailers and restaurants over the next few months.” The company is also offering free online Diageo Bar Academy training courses to anyone in the industry. Meanwhile, the Drinks Trust (the charity formerly known as The Benevolent) is looking to raise money to help members of the trade through these difficult times. As well as financial assistance the charity is planning to increase the capacity of its helpline fivefold to help those suffering mentally. To find out more go to the Drinks Trust website. It’s a worthwhile cause. 

The Nightcap

Psychopomp has raised about £800 for Bristol’s Children’s Hospital

Distilleries make and donate hand sanitiser

In these difficult and troubling times where goods such as toilet paper, pasta and hand sanitiser have been in short supply due to panic buying relating to the spreading Covid-19 pandemic, distilleries across the globe have stepped up to do their bit. After all, hand sanitiser is essentially high strength alcohol plus moisturiser. LVMH (Moet Hennessy Louis Vuitton) led the way by retooling its perfume and cosmetic factories to make hydroalcoholic gel to be distributed to health authorities and hospitals free of charge, while Bristol’s Psychopomp has asked for donations for 100ml of hand sanitiser and this week has raised about £800 for Bristol’s Children’s Hospital. Pernod Ricard, Bacardi and Absolut Vodka have pitched in with similar efforts, as well as BrewDog, 58 Gin, Beinn an Tuirc, Cairngorm Gin, Deeside Distillery, Dunnet Bay Distillers, Loch Ness Spirits, Redcastle Spirits, Fen Spirits, Forest Distillery and Silent Pool Distillers in the UK. However, these good intentions are complicated by tax laws. Currently, British distillers have to pay £23 of duty on each litre of pure alcohol making the production of hand sanitiser prohibitively expensive. The WSTA has called on the British government to allow distilleries to turn waste alcohol into hand sanitiser without going through a complex technical and bureaucratic process. HMRC says it is prioritising applications to produce denatured alcohol, a type of spirit that is not for human consumption and exempt from excise duty. We at Master of Malt are getting requests from local organisations to provide hand sanitiser and we’re currently blocked from doing so by HMRC. We’ve applied for permission to denature alcohol and are waiting for their response.

The Nightcap

MoM virtual pub quiz 20 March 2020

That’s enough booze news, pour yourself a drink and let’s get on with the quiz. Remember, no cheating. To enter simply email your answers to pubquiz@masterofmalt.com. Don’t comment below. All entrants will receive a voucher offering 10% off certain products and there will be one winner who will get a £25 voucher. 

1) Which much-admired Islay distillery manager announced his retirement last week?

2) How many distilleries are there on Skye?

3) How many times is Mortlach single malt distilled?

4) Where would you find boisé? 

5) Which cocktail does the Polish agent drink in John Le Carre’s The Looking Glass War?

6) What’s bigger, a British pint or an American?

7) What sport is the carraway-flavoured schnapps kümmel commonly associated with?

8) What whiskey does Sylvester Stallone’s character Jimmy Bobo request in the 2012 movie Bullet to the Head?

9) What do both the glass Gatsby raises and Tom Buchanan’s car have in common in The Great Gatsby film? 

10) Which bourbon whiskey brand inspired a Billy Idol single?

11) Evan Williams originally hailed from which country?

12) Which drink brand did the first-ever cinema advert?

13) There are more barrels of bourbon than people in the state of Kentucky, true or false?

14) In which wine region would you find ‘the dogs’ teeth’?

15) How many monkeys are there on a bottle of Monkey Shoulder?

MoM Competition 2020 open to entrants 18 years and over. Entries accepted from 20 March to 26 March 2020. Winners chosen at random after close of competition. Prizes not transferable and cannot be exchanged for cash equivalent. See full T&Cs for details.

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Fèis Ìle 2020 officially cancelled

We’re sorry to report that Fèis Ìle 2020 and other whisky festivals around the country will not take place this year as the coronavirus (COVID-19) pandemic spreads.  At MoM Towers, we…

We’re sorry to report that Fèis Ìle 2020 and other whisky festivals around the country will not take place this year as the coronavirus (COVID-19) pandemic spreads. 

At MoM Towers, we sadly received confirmation today that Fèis Ìle 2020 has been cancelled. The organisers released the following statement in The Ileach, an independent newspaper for Islay and Jura, “Following Scottish Government guidelines, with deep regret, we announce that Fèis Ìle 2020 has been cancelled. We are devastated to have to announce this. We love our festival and welcoming people from around the world. We have considered the impact on islanders, local businesses and visitors alike.” 

The statement continued: “We have made this decision after lengthy discussions between the committee and our distillery partners, and have concluded no other option was viable. Please continue to support our island and we look forward to seeing you for Fèis Ìle 2021. To those who have bought tickets direct from Fèis Ìle, you will be contacted by our volunteers in the next 14 days. Please be patient and we will be in touch. Thank you”.

Fèis Ìle 2020

The coronavirus pandemic unfortunately made the Fèis Ìle 2020 inevitable

The directors of the Islay Festival of Malt & Music had organised an emergency meeting to discuss the status of this year’s Fèis Ìle (scheduled for 22-30 May) according to WhiskyCast and in light of current events the news, while devastating, comes as little surprise. Scotland’s first minister Nicola Sturgeon had previously called for the cancellation of events with 500 more people in order to free up emergency services workers, while UK prime minister Boris Johnson warned the British public to avoid pubs, clubs and social venues in a bid to mitigate the impact of coronavirus. At the moment, we don’t know whether this will mean no special Fèis Ìle 2020 expressions from Islay’s distilleries.

The news follows a number of closures and cancellations across the industry. The Spirit of Speyside Whisky Festival 2020 that was due to take place from 29 April -4 May has also been cancelled. “In response to the escalating situation with Covid-19, the board of directors have decided that this year’s Spirit of Speyside Whisky Festival is cancelled as a preventative measure,” said James Campbell, chairman of the festival. “We very much regret the inconvenience that this will cause our visitors, event providers, members, partners and local communities, and trust that everyone will fully understand why we have had to make this decision.” In addition, organisers of the Campbeltown Malts Festival have announced the cancellation of their event scheduled for 19-22 May , while The Scotch Whisky Association (SWA) has released a list (that will be updated daily) of Scotch whisky distilleries that have closed or suspended tours.

Fèis Ìle 2020

The island is home to some of the world’s most famous and beloved distilleries

A number of other events have been postponed, including Whisky Live London and its sister festival Gin Live London. It was announced this week that both events will go ahead “later in the year”, according to the organisers. The Wine & Spirits Show, set to take place in London next month, has also been postponed, while Think Spirits has confirmed that its event will no longer take place on April 28th and instead has been pushed back to the 15th September 2020 at the same venue, St Mary’s, Marylebone.   

It’s an awful shame. The festival’s blend of open events, music and merriment makes it a bucket-list trip for whisky-lovers everywhere and it’s an occasion we at Master of Malt love to visit and cover for the blog. Ultimately, public safety must take precedent. There will be plenty of time to enjoy delicious whisky in each others’ company in the future. For now, you can still get the best Islay and others have to offer straight to your home as we remain open for business. For more information on that, this handy blog post should answer any questions.

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We’re open for business

A short message from Master of Malt CEO Justin Petszaft about the measures the company is taking to protect its staff and continue trading throughout the current Coronavirus crisis: You’ve…

A short message from Master of Malt CEO Justin Petszaft about the measures the company is taking to protect its staff and continue trading throughout the current Coronavirus crisis:

You’ve probably received a few messages like this from other businesses over the last few days, but we just wanted to reassure you that we’re doing everything we can to take care of our people and our customers during this difficult time.

We’re looking after our people, so they can look after you.

Last week we took decisive action to ensure everyone at MoM is as protected as possible, and that we could continue to operate over the next few months as we weather this crisis.

We’ve already implemented a lot of additional precautions to ensure first rate hygiene is maintained for everyone across the business, with a particular focus on those of us working in the warehouse who might come into contact with a bottle or package. These included regular hand washing, and sanitisation of work areas several times during each shift.

We’re also asking everyone to take their temperature before coming in to work each day, and anyone with a fever or cough will self-isolate for 14 days on full pay (so there’s no pressure on people to come in to work if they’re ill).

In addition to that we’ve begun cross training everyone so that if and when people do need to self-isolate, there’s someone ready to take their place and keep the business going.

Finally, since the end of last week everyone who can (about 75% of us) has been working from home to reduce the transmission risk for both themselves and those of us still in the warehouse.

We’re open for business!

We’re well prepared for what’s happening, and coping fine with the significantly increased order volumes. We have deep inventory, and the supply chain is moving with no delays on either incoming stock or outgoing shipments.

Next day delivery is still available, and we’re still here 24/7 if you need us.

We know how important being able to sit down with a good dram is at the best of times, and how much more important it’s going to be now, so we’ll continue doing everything we can to keep the drinks flowing in the coming weeks and months.

We’re going to stay open, and we’re in this for the long haul.

How can we help?

We’re in good shape, but we’re keenly aware that these are challenging times and not everybody is so lucky. If there’s anything we can do to help either you or someone you know then please email or call us if you’re stuck at home and can’t get a delivery of something you need then we might be able to ship it to you (unless it’s toilet roll).

If you can think of any other way we can use our resources to help you or your community please get in touch and let us know.

Until next time, stay safe.

Cheers,

Justin
CEO

 

 

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The Nightcap: 13 March

Tune into The Nightcap this week for news on Ardbeg’s Mickey Heads retiring, literature-based libations, and giraffes. Yes, giraffes.  Everyone is being told not to touch their own faces, or…

Tune into The Nightcap this week for news on Ardbeg’s Mickey Heads retiring, literature-based libations, and giraffes. Yes, giraffes. 

Everyone is being told not to touch their own faces, or other people’s faces. Some people are even being very specific and saying not to touch other people’s eyes, or touch other people with your eyes. That last one is generally a good bit of advice at any time. If that has drastically freed up time for your eyes, then direct them towards this edition of The Nightcap, our weekly round-up of the news from the booze world. Stay safe, folks. And for goodness’ sake, wash your hands.

On the blog this week, Ian Buxton returned to cast an eye at the biggest whisky market of all, before Kristy reminded us Mother’s Day is on the horizon. Don’t panic, though, she’s got you covered with this selection of delightfully boozy gifts. Adam was then on-hand to make sure you squeeze in some St. Patrick’s Day celebrations next week, and was feeling so patriotic that he even recommended a new Irish whiskey that has just landed at MoM Towers for our New Arrival of the Week. He then found time to talk Johnnie Walker Highballs with whisky ambassador Ali Reynolds, who was joined on the MoM blog this week by Scottish singer Kerri Watt and then Cointreau master distiller Carole Quinton. Annie then picked out five unmissable audiophile bars, while Henry suggested a great serve for those who like a cocktail that’s simple but sublime: The Kir

Don’t forget you’ve still got time to enter our competition to win an incredible VIP trip to the home of J.J. Corry! Now, onto The Nightcap!

The Nightcap

Here’s to Duncan

Former Bruichladdich manager Duncan McGillivray passes away

Incredibly sad news to open The Nightcap with this week. Duncan McGillivray, the man who worked at Islay’s Bruichladdich for almost half a century and was a compelling force in bringing the distillery back to life, passed away aged 68. He dedicated so much of his life to Bruichladdich and the wider island, and his loss will be felt keenly across the whisky world and beyond. He first joined the distillery as a trainee stillman back in 1974, then became a brewer in 1977. The distillery was mothballed in 1994, but he re-joined the team in 2001 when it was reopened by its new owners. “Looking back to 2001, the Bruichladdich re-birth seemed a dream too far; this was a time when distilleries where still being closed, a far cry from today,” said Simon Coughlin, a friend of Duncan’s, a Bruichladdich founding member, and now head of whisky for parent company, Rémy Cointreau. “If it was not for the patience of Duncan and his unwavering commitment to the cause (even if he thought we were mad sometimes!) we would not be here today.” He also said: “His influence and association with the distillery go back almost 50 years and, put simply, the resurrection of Bruichladdich and much of the success that has followed would not have been possible without the dedication of Duncan. Selfless, hard-working, gentle, determined and funny… and that’s just for starters. Everyone at Bruichladdich and those that enjoy any of our spirits can raise a glass today to thank this wonderful man.” We have our own memories of Duncan. On a 2015 visit to the distillery, our Kristy recalls a warehouse tasting with him. “He had such an incredible energy, was full of passion for the whisky, and was just so generous with his knowledge. And with the whisky… he filled our Glencairn glasses almost to the brim straight from the cask with a valinch. It was hilariously impractical. Let’s just say the pours were not delicate, but Duncan’s glee to be sharing these samples was clear to see. He was such a character.” We know what will be in our glasses this evening. Here’s to Duncan.

The Nightcap

Thanks for everything, Mickey!

Mickey Heads from Ardbeg retires

Sticking with Islay for a moment, and there’s double Ardbeg news this week: the distillery has released its first beer, and we have just heard that the much-loved and admired manager at the distillery, Mickey Heads, will be retiring in October. We’ve been assured that the two events are not related. Under his watch, Ardbeg picked up more Whisky of the Year and Distillery of the Year accolades than any previous manager. He has spent his whole working life on Islay and Jura, taking on the coveted role at Ardbeg in 2007. Mickey Heads said: “Being at the helm of Ardbeg for 13 years has been a great privilege. The whisky we make here is of wonderful quality, and being part of the team that creates it is fantastic. Ardbeg has such a long history, I’ve always seen myself as a custodian carrying it forward for the next generation. So, you just do it as well as you can, and with as much passion as you can.” Thomas Moradpour, CEO of The Glenmorangie Company, said: “Mickey Heads is a hugely respected figure in the world of single malt whisky and will be sorely missed by Ardbeggians everywhere. There cannot be many distillery managers who combine such a wealth of knowledge, depth of passion and warmth of welcome. On behalf of everybody who has had the pleasure of meeting or working with Mickey, I want to express gratitude for all his hard work in maintaining the quality and reputation of the Ardbeg brand. His successor will have a hard act to follow.” Thanks for all the whisky, Mickey!

The Nightcap

If you’re having whisky this good launched in your honour, you know you’ve had a great career

Johnnie Walker launches Master’s Ruby Reserve 

When you’re an OBE-honoured master blender with a remarkable career spanning four decades, there’s really only one way to celebrate your legacy properly, with delicious whisky! That’s exactly what Johnnie Walker has done for Dr. Jim Beveridge’s with its latest release, Master’s Ruby Reserve. Said to be made from “some of the finest Scotch in the Johnnie Walker reserves”, the expression is composed of eight rare whiskies that are at least forty years old from ‘ghost’ distilleries of Cambus, Carsebridge, Pittyvaich and Port Ellen as well as Talisker, Royal Lochnagar, Glendullan and Cragganmore. The good doctor personally selected all the whiskies and chose ones that evoked his earliest whisky-making memories in an attempt to create a Scotch whisky that provides a window into his distinguished career. “Every whisky that has gone into the creation of this new expression holds a special place in my heart. I worked at each of these distilleries during various points of my career and the flavours and smells of those whiskies transport me back to very happy times throughout my career at Johnnie Walker,” said Beveridge. “The ‘ghost’ whiskies from Cambus, Carsebridge and Pittyvaich bring layers of rich fruit flavour. We’ve combined this with the flavours of dark chocolate, plums and cherries found in the wonderfully aged expressions of Royal Lochnagar, Glendullan and Cragganmore and the soft aromatic sea salt notes of Talisker and Port Ellen – creating a beautiful, full-bodied whisky.” The celebratory limited-edition was bottled at 43% ABV and will retail for £15,000 exclusively through DFS duty free stores, so if you’re in the market, you’ll have to pack your bags. Only 398 bottles are being released in hand-crafted golden-red Baccarat crystal decanters as a tribute to Beveridge’s ruby anniversary. Fancy stuff.

The Nightcap

Glenmorangie wants to do its bit for this majestic creature

Save the giraffe, drink Glenmorangie

The giraffe is the mascot of Glenmorangie on account of its enormously tall stills. Now, the distillery is doing something to help preserve these most majestic of creatures whose numbers have fallen by 30% in the last 30 years. Glenmorangie has announced a three-year partnership with the Giraffe Conservation Foundation (GCF) and the Royal Zoological Society of Scotland (RZSS) which will help protect them in the wild, but also provide a place for them at Edinburgh Zoo. Much of the work will be focused in Uganda where half the world’s critically-endangered Nubian giraffes live, and will include protecting the animals from poaching and loss of habitat. Thomas Moradpour, president and chief executive of The Glenmorangie Company and back for a second turn in the Nightcap this week, said: “For 175 years we have created whisky, in stills as high as an adult giraffe, the tallest in Scotland. Over time, this majestic animal has become a beloved symbol of our brand. It seems only right that we should channel our passion for this animal into our new global conservation partnership with GCF and RZSS. Together, we will work to protect giraffes in the wild and shine a light on their predicament before it’s too late.” So your dram will be doing good as well as tasting good.

The Nightcap

The World Class GB Final 2019 wasn’t much more diverse…

Diageo Reserve reveals World Class GB bartenders… just 9% are women

It’s that time of year again – Diageo Reserve’s World Class bartender competition is ramping up! After a record-breaking digital entry stage (more than 450 people threw their hat into the ring), The World Class GB Top 100 has been revealed – and it’s a glittering who’s-who of the current UK bartending scene. Those on the list are now required to submit their next online entry by 6 April, ahead of an in-bar judging stage. This is when stuff really gets serious, as the 100 are whittled down to 20. But there’s one small problem. We say small, it’s actually pretty sizeable, and blindingly obvious when you take in the list. Just nine people in the top 100 are women. To put that in context (as if any more is required), there are more men on that list named some variation of Matthew or Michael (we counted. There’s 11.). Clearly something has gone amiss. Could it be that for some reason, significantly fewer women bartenders decided to take part? It’s definitely possible. And it may be the sole explanation. Or are women not progressing in cocktail competitions? If not, why not? We asked Diageo Reserve Talisker and World Class ambassador Jason Clark for his take: “Now in its twelfth year, World Class was created as a platform for everyone. Our aim is to educate and encourage all bartenders to become part of our community, to challenge themselves and compete to be the very best they can be. All entries for the competition are judged blind and based purely on the drink submission. Last year we had women finishing in third and fourth place overall and, over the GB competition’s history, we’ve had many exceptional female bartenders enter and reach the finals. We continue to look at ways to celebrate women in the industry and we can’t wait to see what the next stage of the competition holds.” One thing’s for sure – if we want to see more women reach the top of the game in the bar industry, something’s got to give.

 

The Nightcap

The Italian liqueur based around the brilliance of bergamot

Pernod Ricard splashes out on Italicus aperitivo

Just last week drinks mega-group Pernod Ricard got its wallet out to invest in Japan’s first gin producer, The Kyoto Distillery. Well, it’s a case of another week, another transaction! This time it’s bergamot-infused aperitivo Italicus that’s joining the Pernod portfolio. The 20% ABV product is described as ‘distinguishable yet versatile’, and has already become a bartender favourite since it was founded by Italian spirits expert Giuseppe Gallo in 2016. Pernod Ricard hasn’t shared the financial details of the deal, or whether the ‘strategic partnership’ – as they call it – includes any level of acquisition, but Gallo will remain the active CEO going forward. “Since its launch, the brand has experienced success with both the on-trade and consumers, and it is now time to consolidate with this heavyweight strategic partner in order to accelerate our global distribution,” he said. “We have an ambitious plan to build Italicus into one of the world’s most successful aperitivo brands.” Gilles Bogaert, chairman and CEO of Pernod Ricard EMEA-LatAm, added: “We are thrilled to add Italicus to the Pernod Ricard portfolio and for the Group to help drive its future development.” The future’s bright, the future’s bergamot-scented.

The Nightcap

Teeling is bringing its own brand of Paddy’s Day celebrations to London

Teeling bring St Paddy’s Celebrations to London

You may have heard of the luck of the Irish, now it’s time to show your love of the Irish! This St Patrick’s Day, Teeling Whiskey is bringing the Spirit of Dublin to London, in a special all-Irish celebration at Milroy’s of Spitalfields. And what a night it promises to be, with Irish fiddlers, food for the nibblers, Celtic cocktails, and of course some delicious Irish drams. And the best part of all (apart from the whisky of course…) is that the entry is free! Milroy’s doors will open at 6pm, we’ll see you there! Obviously in the current environment do check back nearer the time for confirmation that the event will go ahead. But you can still mark your diaries for St Patrick’s Day. Pop a bottle of Teeling in your basket now to make sure you can still sip along and celebrate, even if it’s at home, on 17 March!

The Nightcap

Joe Fattorini, wine merchant and TV presenter, has campaigned for lower wine taxes

Drinks industry reacts to duty freeze

It’s been a tough year for the drinks industry with trade tariffs, Brexit uncertainty and now the Coronavirus, but there was some good news as Chancellor of the Exchequer Rishi Sunak announced a freeze in alcohol duty rates in Britain, a country with some of the highest drink taxes in the world. Joe Fattorini, wine merchant and TV presenter, who has been campaigning for a lowering of such taxes, commented: “The recognition by the Chancellor that wine is the nation’s favourite alcoholic drink and therefore shouldn’t be singled out for tax rises is welcome news for the 33 million wine fans in the UK. Now it’s time to go one step further and cut back wine tax in the coming year.” But it wasn’t just the wine trade celebrating (responsibly, natch).  Dayalan Nayager from Diageo said: “We welcome the Chancellor’s duty freeze which will provide much-needed stability in these difficult times for the industry. We are delighted that he announced his intention to reform the duty system to bring fairness for gin and Scotch whisky, which should ensure that these iconic homegrown products no longer face punitive levels of tax.” But Karen Betts, chief executive of the SWA (Scotch Whisky Association), thinks that more needs to be done: “Our industry needs continued support, through the upcoming review of UK alcohol taxation and while our exports remain subject to US tariffs. The fact remains that duty on spirits in the UK is already very high and puts Scotch whisky at a competitive disadvantage to wine, beer and cider, with £3 in every £4 spent on an average-price bottle of Scotch whisky going to the government in tax”. Regular readers, however, will only really want to know what Nightcap favourite Miles Beale thinks. Well, the chief executive of the WSTA had this to say:  “While he has not cut duty, it is reassuring to see that in his first Budget as Chancellor, Rishi Sunak MP, has taken steps to address the UK’s excessively high duty rates. He has shown he is in touch with British consumers – from all walks of life – who want to enjoy a drink without getting stung by further tax hikes. We will all raise a glass to the Chancellor tonight, who has recognised that everyone benefits from a freeze, including the Treasury.” We’ll raise a glass with you, Miles!

The Nightcap

The study found millennials and Gen Zers prefer a traditional boozer

Millennials and Gen Zers’ perfect pub revealed?

It’s fair to say that in the last half-a-century or so, quite a bit has changed. We can carry our phones with us wherever we go, fax machines are something of an urban myth, and you can’t even smoke indoors anymore! Despite this (or perhaps because of it), a recent study by SpareRoom found out that, when it comes to pubs, millennials and Gen Zers are most fond of your traditional boozer. And you can wave goodbye to millennial pink. 60% of 18 to 34-year-olds prefer your traditional wooden interior, complete with fireplaces and period fixtures, with 70% preferring wooden flooring to the carpet (though we don’t think it’s just millennials that feel this way…). But let’s not get ahead of ourselves. It’s not a total step back in time that the younger generations are after. 62% prefer speedy card payments to cash, and 41% want free wifi along with their wooden beams. The humble pint has even lost its place as the drink of choice, with 49% saying that spirits are their go-to tipple. Perhaps even more interestingly, 45% say that low-alcohol serves are their top choice when taking a trip to their local! It just goes to show that even though younger generations value a trip down memory lane, if there’s not a charging point then… you’ve gone too far.

The Belloni, named in honour of Virgina Woolf’s sister, artist Vanessa Bell

And finally. . . . literature you can drink at the Academy Hotel

Books and booze go way back, from the Bible through to Shakespeare, not forgetting Dorothy Parker’s quip about her favourite drink: ‘I like to have a Martini, two at the very most. After three I’m under the table, after four I’m under my host’. Now the Academy Hotel is celebrating this special relationship with a series of cocktails inspired by that most literary part of London (and the hotel’s location): Bloomsbury. There’s The Lighthouse to honour Virginia Woolf made with Tanqueray Gin, one for her husband called the Old Fashioned Leonard made with Woodford Reserve bourbon, and, keeping it in the family, a Belloni, a take on the Negroni paying homage to her sister, the painter Vanessa Bell. According to the press bumf all the drinks are “created especially using the finest ingredients and hand-selected garnish”. No machines picking the garnishes at the Academy. No sir!

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The Nightcap: 6 March

If it’s booze news in bite-sized pieces you’re looking for, you have done very well indeed in finding The Nightcap, because that’s what it’s all about! We’ve recovered from our…

If it’s booze news in bite-sized pieces you’re looking for, you have done very well indeed in finding The Nightcap, because that’s what it’s all about!

We’ve recovered from our leap day-proved existential confusion with only minor frets of being trapped in a time warp, and we’ve made it to another Friday. No, that’s not the name of the next film in Ice Cube’s Friday film franchise… Wait, have we used that joke before? Wait, are we actually trapped in a time loop incurred by the leap day?! You’d better read the rest of The Nightcap to check and see if all this news is new to you – if not, we may indeed be living this week over and over again until someone somehow breaks the cycle…

On the blog this week we excitedly launched a VIP trip to the home of J.J. Corry, where you’ll get the chance to create your very own bottling with founder Louise McGuane. She wasn’t the only outstanding woman to feature on the blog this week, however. Annie caught up with Jill Boyd of Compass Box and Miranda Dickson from Absolut Elyx before Henry championed the legacies of pioneering bartender Ada Coleman and the Grande Dame herself in the build-up to #InternationalWomensDay. Elsewhere, Jess enjoyed a spiced rum that’s out of this world as Adam tasted the oldest permanent Redbreast expression, had a chat with the man behind The Whisky Baron and suggested some stunning sippers for the new season. Oh, and we also told Dram Club members what to expect from March.

But now’s the time for Nightcapping, so scroll away and get stuck into this week’s helping of boozy news!

The Nightcap

Is that Alexei Sayle on the right? No, it’s Marcin Miller with the team at the Kyoto Distillery

Pernod Ricard takes stake in Kyoto Distillery

Hot gin news has just arrived in our in-tray: Pernod Ricard has bought into the award-winning Kyoto Gin Distillery for an undisclosed sum. Founder Marcin Miller told us: “We remain fully invested in and will continue to run the distillery.” He went on to say: “Our gin has been well received and exceeded our expectations, and at this rate, we’ll exceed capacity at the current site soon. To build a new distillery, especially in Japan, takes time and we needed investment to help us fulfil this ambition. We were approached by a number of interested parties but decided to go with Pernod Ricard. I’ve had a lot of contact with the company over my 20 years in the industry. Everyone I have met has been great. The company culture is wonderful from the head down. Alexandre Ricard, in particular, took an interest in the distillery from the beginning. Looking to the future there are excellent distribution and marketing opportunities in this partnership.” Miller has had an interesting career in the drinks business as a publisher, with his own PR agency Quercus Communications, and the Number One Drinks company, which was set up with David Croll in 2005 to distribute Japanese whiskies. “We were fortunate enough to buy the full inventory of Karuizawa,” he said. A tidy investment when you see how much a bottle goes for today. In 2015, he set up the Kyoto gin distillery with Croll and his wife Noriko, quickly winning plaudits with its ultra-premium gin made with Japanese botanicals. Looks like we won’t be running out of Kyoto gin any time soon. Phew!

The Nightcap

Dewar’s Ilegal Smooth, the first mezcal cask Soctch whisky we’ve tried, it won’t be the last

Dewar’s releases mezcal cask whisky

In June last year, we reported that the new SWA rules now allow for ageing in unconventional casks such as Tequila or mezcal. Well, someone at Dewar’s clearly noticed as well as the firm has just released a mezcal cask whisky. It’s an 8-year-old blend called Dewar’s Ilegal Smooth. No, that isn’t a typo because the casks used formerly held Ilegal Mezcal. Brian Cox, vice president of Dewar’s North American, commented: “We’ve been considering experimenting in the mezcal space for a while and are thrilled to partner with Ilegal for this exciting world first. It’s a fortuitous collaboration as there are many parallels between Tommy Dewar, one of the Dewar’s founders, and John Rexer, founder of Ilegal. They both have grit, wit and passion for creating something new on an ambitious scale – the very best ultra-premium, smooth spirits. Dewar’s Ilegal Smooth pays homage to both of their successful legacies by dispelling myths about what’s possible between whisky and mezcal and ultimately breaking new ground in both categories. The end product says it all,” added Cox. We were given a little sample to try, initially, it smells like a blend with a high-peated percentage but then the vegetal taste of the mezcal comes through strongly. It’s highly distinctive and won’t be for everyone but it’s good to see Dewar’s experimenting. Sadly, at the moment it’s only available in North America. We will let you know when/ if it arrives on these shores.

The Nightcap

Happy International Women’s Day everyone!

Mama Shelter London and Isle of Harris host IWD whisky tasting

This Sunday (8 March) is International Women’s Day (you may have noticed a fair few features about ace women in booze over on the blog this week). A whole bunch of brands, distilleries and venues are hosting celebrations (check out Lyaness and The Artesian if you’re at a loose end on the day itself), and our very own editor Kristiane was thrilled to join Mama Shelter London and Isle of Harris Distillers for Whisky as Told by Women this week! The concept: four women in whisky each give a bit of insight into their careers, life in drinks and why they love whisky, while sharing one of their favourite drams with a room filled to the brim with fellow geeks! We were on board. Also sharing their stories were The Glenlivet’s Kirsty Thomson (accompanied by The Glenlivet 12), The Balvenie’s Alwynne Gwilt (The Balvenie Sweet Toast of American Oak), and The Whisky Lounge co-founder Amanda Ludlow (Jameson Black Barrel). And our Kristiane shared That Boutique-y Whisky Company’s Cambus 29 Year Old! A stellar line-up, even if we say so ourselves. The general consensus was how much the whisky industry has changed, even over the past two years. Women now hold senior positions right across the sector – and folks no longer seem surprised that women (gasp!) enjoy whisky. Has full gender parity happened? Not quite, especially when you think about the harassment many women in hospitality encounter all too often. But we’re proud of the progress that’s happened – let’s raise a dram to that, while pushing for even more equality, right across the board, in drinks and beyond. 

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One of the US’s biggest cocktail competitions has returned!

Stoli gets set for LGBTQ+ Key West Cocktail Classic

One of the US’s biggest cocktail competitions is back for its seventh outing! This week Stoli Vodka announced its bartender contest Key West Cocktail Classic is returning for 2020, honouring the legacy of gay bars and celebrating LGBTQ+ bartenders and their allies. And the prize is pretty epic. As well as scooping US$15k for a hometown charity of their choice, the winner will nab a holiday to anywhere in the world. That’s a pretty sweet deal. The theme for this year is ‘The Stolimpics’, and bartenders initially enter by creating a cocktail that celebrates their hometown. One winner from 14 different cities will bag themselves a ticket down to Key West at the beginning of June for the eight-day final/shindig! “For more than 35 years, Stoli has celebrated gay bars as the original safe spaces for the LGBTQ+ community,” said Patrik Gallineaux, Stoli Vodka national LGBTQ+ ambassador and manager. “We are committed to championing these community centers and the individuals who are central to advancing them. I am thrilled to report that through this initiative, Stoli has had the opportunity to positively impact LGBTQ+ supportive non-profits across North America, with more than $120,000 awarded to LGBTQ+ charities to date.” Good luck to everyone taking part!

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Ahbi Banik standing by his patented Banik Still

Copper Rivet awarded patent for Gin Still 

It’s been quite the week for Kent’s Copper Rivet Distillery! After a three and a half year application, the distillery (of Dockyard Gin fame) has finally been awarded a patent for its Banik Still, named for head distiller Abhi Banik. In the Banik Still, the maceration is performed away from the heat source, with the botanicals’ flavour infused at a lower temperature than most traditional distillations. This, combined with a vapour infusion basket, allows distillers to have more control over how the flavour is extracted depending on the type of botanical, rather than a one size fits all approach. “It was when I was studying distilling, nearly 10 years ago, that I began to wonder why no one had tried to change or improve distillation processes for hundreds of years,” says head distiller Banik. “It took me seven years to design the still, a concept all in theory and CAD drawings, and with no experimental proof that it would work. When the Russell family and I were designing a still for Dockyard Gin, I showed the team my concept and they believed in it enough to give it a try!” What’s more, the new still is also focused on efficiency with increased charge alcohol recovery between 80 to 85% of total charge, compared to 60 to 75% in other more traditional distillation techniques, as well as really getting the most out of the botanicals so, in theory, less will need to be used to achieve the same result. Huge congrats to the Copper Rivet team!

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The Queen’s favourite hotel is going back in time to the 1920s!

The 1920s arrive at the Goring, finally

If you could go back to any time when would it be? It would be hard to beat the 1920s, jazz music, glamorous open-topped cars and more cocktails than you can shake a stick at (though we’d probably miss modern dentistry.) Now you can travel back in time as from 6pm every Sunday starting on 8 March, the bar at the Queen’s favourite hotel, the Goring, will be transformed into The Roaring Goring. Not such a vast change for an institution where the last 100 years could easily have not happened. There will be live music and classic cocktails made by bar manager Tiago Mira including the Hanky Panky (see our latest Cocktail of the Week), Air Mail (Havana Club 3 Year Old Rum, lime, honey, Ayala Champagne and Green Chartreuse) and the Scofflaw (Lot 40 Canadian Rye, Mancino Secco Vermouth, lemon, grenadine and orange bitters). So put on your baggiest trousers, brush up on your jazz age slang, and get down to the Goring for a night to remember. 

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A 3D render of the new micro-distillery set to open in John O’Groats

Planning permission secured for Scotland’s most northerly whisky distillery 

When you think of John O’Groats, you probably think of people doing crazy cycle rides or long walks to there from Land’s End. Well, now the wonderful world of whisky has made its way to the most northerly part of Scotland, with a new micro-distillery set to open in John O’Groats in 2021! The first Scotch whisky distillery in John O’Groats since 1837, planning permission was secured on 2 March for a 32,670 square foot site which will be home to a distillery, visitor centre and bonded warehouse. The distillery is the brainchild of husband and wife duo Derek and Kerry Campbell, and it’ll claim the title of Scotland’s most northerly mainland whisky distillery. Brought to life with the help of £198,000 of funding secured from Highlands and Islands Enterprise (HIE), with a capacity to produce up to 60,000 litres of whisky each year. “We believe the whisky we will produce will be unlike that from any other distillery, due to our coastal location in John O’Groats and the impact the local climate will have on our spirit as it matures,” says founder Kerry Campbell. “With traditional methods at the heart of our plans and an ambition to showcase whisky distilling in John O’Groats to the world, we are looking forward to opening the doors to our micro-distillery in due course. The support we have received from the local community and business owners to date has been fantastic and we can’t wait to welcome them to our distillery in 2021.” Now those mad folk travelling from Land’s End to John O’Groats will be rewarded with a local dram when they arrive!

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This is incredibly important news and vital work

Early Times is searching for ‘All-American Dogs’ for advertising campaign

Now, we’re a self-proclaimed gaggle of cat-lovers (at least most of us are) here at MoM Towers, though having said that we’re also partial to the occasional office dog (then we find it really hard to concentrate). Our ears pricked up when we caught wind of a fur-tastic advertising campaign from Kentucky whiskey maker Early Times, which has put out a call to arms to find “All-American Dogs” to serve as the faces for its 2020 advertising campaign. “When we started talking about what  being “All-American” means, we immediately thought of the loyalty and dependability that dogs bring to our own lives,” Early Times senior brand manager Dallas Cheatham. “It felt natural to connect with our Early Times drinkers by celebrating their amazing dogs.” Whiskey lovers (over 21) can share a photo of their beloved canine and explain why their pup embodies the “All-American” spirit, and Early Times will select 10 winning doggos. The competition is live until 12 April, and this is actually the second year that the competition is running. Last year there were more than 10,000 entries, but don’t let that deter you and your pooches!

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GlenDronach’s new visitor centre is open for business and looking good

GlenDronach gets a new visitor centre

For our money, Glendronach makes some of the finest whisky on Speyside, and we know you agree judging by the demand for its expressions like the 15 Year Old Revival. Now the distillery has a visitor centre worthy of such magnificent drams. There is a new bar and visitors will have the opportunity to fulfil their wildest dreams by filling their very own bottle of GlenDronach. Don’t worry though, this isn’t some space-age aberration stuck on the side of an old building, the design pays homage to the distillery’s founder James Allardice and the original buildings with natural stone walls with brass, marble and leather detailing. It’s the work of designer agency 1751 working with Ross McNally from Scarinish Studio. Jennifer Proctor from the distillery commented: “James Allardice was both a visionary entrepreneur and a warm and welcoming host. Our vision was to carry forth his hospitality and to bring the traditional craftsmanship of The GlenDronach to life, creating the perfect experience for our visitors to immerse themselves in the distillery’s rich heritage and our Highland single malts. Everything has been designed around the guest experience, from the striking circular table in our tasting room to the comfortable leather lounge area. With a range of tours also available, we look forward to welcoming everyone from the whisky curious to experienced aficionados. . . .” As you can see from the picture, they’re done a great job. 

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The comedian may need to change the name of Joe Lycett’s Got Your Back, on Channel 4 now…

And finally…  Comedian Joe Lycett changes his name to Hugo Boss

The artist formerly known as Joe Lycett pulled off quite the stunt this week by legally changing his name to Hugo Boss by deed poll as part of a comedic revenge mission against the giant fashion brand. Hugo Boss (the brand) has previously taken legal action against small firms using word boss in names, including Boss Brewing, a Swansea-based craft brewery, who were left with a £10,000 legal bill after the luxury designer brand sent it a cease and desist letter when the brewer applied to trademark its name, a process that usually costs £300. A further rebranding process cost upwards of £20,000 after the items had been relabelled and old stock discarded, according to founder Sarah John. She said the comedian’s move was “such a brilliant way of showing support”. A charity called DarkGirlBoss had also supposedly received a legal letter from Hugo Boss when it tried to trademark its name. Hugo Boss (the man), whose Twitter and Wikipedia have been updated to reflect the change, tweeted an image of the deed poll letter, complete with a new signature with an unusually phallic structure along with the following statement: “So Hugo Boss (who turnover approx $2.7bn a year) have sent cease & desist letters to a number of small businesses & charities who use the word ‘BOSS’ or similar, including a small brewery in Swansea, costing them thousands in legal fees and rebranding. It’s clear that Hugo Boss HATES people using their name. Unfortunately for them this week I legally changed my name by deed poll and I am now officially known as Hugo Boss. All future statements from me are not from Joe Lycett but Hugo Boss. Enjoy.” The comedian added that he would be “launching a brand new product as Hugo Boss” and would reveal the details on the new series of Joe Lycett’s Got Your Back, on Channel 4, which takes on big corporations to fight for the rights of British consumers. The German luxury fashion house has responded and said that they welcome the comedian as a member of the Hugo Boss family, but it would appear the pr damage has already been done. Anyone for a Boss beer?

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The Nightcap: 28th February

This week on The Nightcap, you can look forward to stories about brand new whiskies, brand new distilleries and… thievery! There’s a leap day tomorrow, which is always a bit…

This week on The Nightcap, you can look forward to stories about brand new whiskies, brand new distilleries and… thievery!

There’s a leap day tomorrow, which is always a bit interesting. Do you use it to delay things you have no intention of doing by saying “I’ll do it next February 29th!”, knowing full well that it won’t happen for another four years? Do you dread it because it adds another day to February, thus making the warm light of spring seem that much further away? Do you completely forget about it and find it disorientating expecting March but waking up in February again then start believing you’re trapped in a time loop? However you enjoy your leap day, go into it knowing what happened this week in the world of booze by tucking into this edition of The Nightcap!

On the blog this week we launched our Merser & Co. Double Barrel Rum competition as Ian Buxton returned to look into the explosive history of distillery fires. Adam then announced the news that Kilchoman Distillery has opened its new stillhouse and visitor centre before inviting you to broaden your horizons through a delightful selection of world whiskies, before Henry tasted the new special limited edition Ardbeg Blaaack and a single cask Bruichladdich bottled by Hunter Laing for our New Arrival of the Week. Annie, meanwhile, enjoyed a Mediterranean take on a classic for our Cocktail of the Week, the world’s first African-Caribbean rum and then got the low-down on peat from a selection of whisky experts.

But there’s still so much more boozy goodness to enjoy. To The Nightcap!

The Nightcap

Look, it’s the first whiskey from Waterford Distillery: 1st Cuvée: Pilgrimage!

Waterford Distillery launches its first whisky 

Waterford Distillery has announced the release of its first whisky since it began distillation in 2015. 1st Cuvée: Pilgrimage is the hugely-anticipated launch from the famously terroir-driven producer and is a limited-edition commemorative bottling created by head distiller Ned Gahan. The distillery says Gahan has “brought together each of the 36 farms we distilled in our first year, each one location, captured in spirit, a unique Waterford distillate. Together, they make a mind-bogglingly complex and multi-layered single malt – the determined goal of this intriguing journey – a pioneering concept for the whisky industry”. There are just 1,500 numbered bottles of 1st Cuvée: Pilgrimage, which was bottled at 50% ABV and has a retail value of €150. However, getting your hands on it won’t be easy. 1,000 of these bottles have been labelled “I Was There” and will be available to the public, strictly limited to one per individual, at a distillery open day on Saturday 25th April. Waterford Distillery stressed in the press release that the bottles must be collected in person and that it is only for those who “make the pilgrimage”. To provide a festival atmosphere (among all the strict rules and regulations), local food suppliers, brewers and musicians will be in attendance. Tickets for the open day can be bought on Eventbrite right here.

The Nightcap

The brand home will feature drinks and food made using locally-sourced ingredients.

The Kyoto Distillery opens ‘The House of KI NO BI’

The Kyoto Distillery has a new brand home, ‘The House of KI NO BI’, which will officially open on Saturday 28 March in the centre of the historic city. The renovated traditional ‘machiya’ townhouse was built more than a 100 years ago as a timber mill and the Japanese gin brand has retained the original interiors including earthen walls, beams and roof tiles to preserve its heritage. Just as with the distillery’s gins, local materials were used wherever possible, including bespoke handmade furniture by local workshop In Wood and traditional fabrics from the revered textile company, Hosoo, based in Nishijin, Kyoto’s kimono-making area. The interior design was completed by Douglas Kakuda Croll, son of two of the founders and a graduate of the Bartlett School of Architecture at UCL London. The house is open to visitors and will serve classic cocktails and local drinks such as Kyoto Brewing Company beers and wines from the Amanohashidate Winery in the north of Kyoto Prefecture, while the food menu will focus on botanical-inspired dishes made with locally-sourced ingredients. Exclusive items will be available at the Omise no Ma (shop), the exhibition space, Tenji no Ma will showcase information about the history of gin and the botanicals used by the Kyoto Distillery, whilst botanical deconstruction and gin blending seminars will be available at Konwa no Ma (meaning Harmony). Kyoto Distillery’s range of gins, including its classic Ki No Bi Gin, is available here

The Nightcap

The extraordinary Karuizawa 52 Year Old Cask #5627 Zodiac Rat 1960

The Oldest Macallan and Karuizawa ever bottled lead Sotheby’s wines & spirits sales

Sotheby’s upcoming wines and spirits sales on the 18 March is sure to draw headlines as the pre-sale estimate is between £842,420 – 1.6 million worth of rare drink across 87 lots. The Finest & Rarest Spirits selection features some standouts, including the oldest Macallan and Karuizawa expressions ever bottled. The highly sought-after Karuizawa 52 Year Old Cask #5627 Zodiac Rat 1960, is arguably the most coveted bottle from the legendary closed distillery and in 2018, a bottle of this Japanese single malt broke the record for the most expensive bottle of Japanese whisky ever sold at auction, superseded several months later by a rare bottle of Yamazaki 50 Year Old 1st Edition. Macallan whiskies, as always, will draw longing looks from buyers with a range that includes an independently bottled 48 Year Old, an unbroken vertical of The Macallan in Lalique Six Pillars Collection (six crystal decanters ranging from 50 to 65 years old) and the 72 Year Old Genesis Decanter, the oldest whisky to be released from this exemplary distillery. Another highlight is an array of old Gordon & MacPhail releases from previous decades with vintages stretching back to the 1930s, which were consigned to Sotheby’s directly from the Urquhart family. “We are delighted to present such a strong selection of bottles consigned directly from producers as well as from private collections to begin our 2020 sales in London. Among the most exciting bottles in this sale are the Gordon & MacPhail Private Decanters, all of which are numbered 1 of their respective outturn. This is the first time that any number 1 decanter from G&M has been offered for sale rather than kept within the Urquhart Family archives,” says Jonny Fowle, Sotheby’s spirits specialist. “Offering these alongside such iconic bottles as Karuizawa 52 Year old from Cask #5627 and so many Macallan in Lalique decanters showcases the strength of current demand for the very best in the world of whisky.”

The Nightcap

Have you got what it takes to become the ‘Highballer’ of the Year 2020?

Spirited Union announces ‘The Highballer of the Year Twenty Twenty’ competition

Spirited Union has announced that it will kick-off its first Highballer cocktail competition in March to “find the next innovative expression in botanical rum” and the perfect bartender to become the Highballer of the Year 2020. The ‘world’s first’ botanical rum distillery will task entrants initially with creating a unique Highball recipe using its current range of drinks between 1st – 30 March. Those who make it through to the second round will then be sent a sample pack of five single-origin rums and the competitors must choose a rum that they feel best works with their botanical rum concept while also presenting an idea to help Spirited Union further reduce its carbon footprint. The chosen finalists will be invited to Amsterdam for a three-day competition from 5 – 7 June to distil their own rum recipe in the Spirited Union Distillery. The winning expression will then be launched as Spirited Union’s 2020 Limited Edition Rum which will go on sale throughout Europe. The winner will also help “shape the brand’s ongoing ideas and future distillery plans, alongside the opportunity to consult on new launches in their home country”. If you’re interested in entering or want more information, just click here.

The Nightcap

Dr Stravinsky, one of the two brilliant bars that will curate a delightful cocktail menu

Barcelona comes to Soho in two exciting pop-ups 

Barcelona, renowned for crazy architecture, delicious tapas and, of course, its awesome bar scene. It’s home to Paradiso and Dr Stravinsky, two of the world’s best bars (ranked #20 and #25 in the World’s Best Bars, respectively), and now both establishments are touching down in London for the week with two specially curated cocktail menus! What’s even better is that you can find both pop-ups in the same place, Wardour Street in Soho. Running from Tuesday 3 to Friday 6 March at 100 Wardour Street, the wild and wonderful Paradiso, known for its theatrical nature (in its home city, you’ll find it in a speakeasy hidden behind a fridge door) will be bringing its colourful, boundary-pushing serves. A serve that caught our eye was Caribe Italiano, described as a “Daiquiri with an Italian soul and a tropical touch,” marrying Guatemalan rum macerated with banana and Parmesan, coconut water shrub, fresh raspberry and rocket. Consider our interest piqued. Next door in The Den (at 98 Wardour Street), a bar channelling the intimacy of an old drawing-room, you’ll find Dr Stravinsky from Thursday 5 to Sunday 8 March. With the original bar reminiscent of a 19th-century laboratory and many of the cocktail components made in-house, you can imagine the exciting alchemy the team will bring to London. We’re looking forward to trying Truffle Rosita, an umami-forward serve boasting Blanco Tequila redistilled in truffle, Campari, red and dry vermouth and a Parmesan sheet (looks like Parmesan is all the rage is Barca!) If classic cocktails just aren’t doing it for you anymore, then prepare to have your expectations dazzled over in Soho next week!

Posh Spice’s husband enjoying a drop of Haig Club

Haig Club Clubman made ‘official whisky’ of David Beckham’s Inter Miami CF

David Beckham has brought together his love of football and whisky by partnering Haig Club Clubman and Major League Soccer’s newest club. Beckham not only co-owns Haig Club, with drinks giant Diageo, but he’s also one of the founders of Inter Miami, who he co-created once he retired from playing using his option that was put in contract that allowed him to purchase an expansion team at a price of $25 million when he joined the league with LA Galaxy in 2007. Fittingly, Haig Club and Inter Miami CF will officially kick off their partnership on the 14th March when Inter Miami takes on LA Galaxy at its Fort Lauderdale stadium. Cocktails will then be on sale to fans over the age of 21 at the stadium throughout the football season. Haig Club is made at Cameronbridge Distillery in Fife, and matured in ex-bourbon casks to create a light, sweet and versatile profile that’s ideal for mixing. “I’m so excited that Haig Club is launching in Miami. Miami is like a second home for me, it’s a city that has welcomed me with open arms – the energy and the people are all amazing,” says David Beckham. “Launching Inter Miami CF this year is a really proud moment for me and to have Haig Club be a part of that is really special. I can’t wait to see people enjoying Haig Club in Miami”. 

Is Rajbir Singh about to hit his brother Sukhinder in this photo? 

Plans submitted for new distillery on Islay

Islay’s tenth distillery moved a step closer this week as Elixir Distillers submitted its plans (see photo in header) to Argyll & Bute council. The proposed site will include a floor malting, room for 16 washbacks and four sets of pot stills with a capacity to produce one million litres of pure alcohol per year. According to the press release: “The distillery will feature smaller stills, a mixture of modern and traditional yeasts, and longer fermentation times. Modern technologies around distillation and heat reclaim techniques will be used to maximise flavour and energy efficiency and minimise the impact on the environment”. It will be geared up to innovation with a separate still specifically used to create experimental batches. The people behind Elixir Distillers are Sukhinder and Rajbir Singh who will be well-known to drinks fans as founders of The Whisky Exchange and Speciality Drinks. Sukhinder Singh commented: “I wanted to build a distillery on Islay because I have always loved the island, its people and its whiskies. I’ve been a regular visitor to the island for over 25 years and must have tasted close to 3000 different Islay whisky bottlings! From a liquid point of view, we are determined to produce the greatest spirit possible. We want to create something that inspires the people of Islay and our customers and enhances the reputation of Islay as a source of some of the world’s greatest whiskies. Our hope is that our distillery becomes an integral part of the island community, and one of our key priorities is to work collaboratively with the local community to ensure everyone benefits.” Concrete plans to achieve this include eight houses for staff, a charitable fund to help the community and representation from locals in the decision-making process. We’ll let you know how the plans progress. 

The Nightcap

Fentimans wants you to nominate women who have made a difference

Fentimans Launches ‘She Is Fearless’ International Women’s Day Campaign

Do you work in the drinks industry? Do you work with awesome women who you think should be recognised? The wonderful Fentimans has launched a rather marvellous International Women’s Day campaign, dubbed ‘She Is Fearless’! Running throughout the whole of March, the botanical drinks brand is encouraging anyone in the drinks industry (male or female) to nominate women who have individually contributed to making a difference in the world of drinks and hospitality, from all roles including suppliers and bartenders to brand ambassadors and back of house staff. The name of the award (while obviously celebrating badass women) was taken from the Fentimans logo, the Fentiman’s family (and notably female) dog, called Fearless. All nominees will be graced with a Fentimans ‘She is Fearless’ award at their place of work. Follow this link to nominate a fearless woman you work with! 

Jean-Christophe Coutures

Chivas CEO Jean-Christophe Coutures looks casual

Carbon neutral distillery within two years, promises Chivas Brothers 

This week Jean-Christophe Coutures, CEO of Chivas Brothers unveiled some bold sustainability initiatives. These include the building of the first carbon-neutral distillery within two years, to reduce the emission of greenhouse gasses by 20%, ensure all packaging is sustainably-sourced by 2022, make point of sale ‘eco-friendly and finally the slightly less concrete-sounding “roll out sustainable events around the world.” The environmental pledge came with the release of the group’s six-monthly performance which shows net sales up by 4%. Of the group’s big brands, Ballantine’s was up by 5%, Royal Salute by 17% and Glenlivet by 15%, whereas Chivas Regal itself was 2% down in the last six months. Most major markets were growing slowly with the US the standout up 17%, the odd one out was Global Travel Retail which was down by 2%. Let’s see if Chivas can maintain its growth, sustainably, of course.  

Hofbrauhaus

The scene of the crime

And finally. . . American woman returns stolen stein after 55 years

We reported last year that at the Oktoberfest there were 96,912 attempted glass thefts prevented by stewards. But even the most stereotypical efficient teutonic guard will miss a glass or two. Once such lapse happened back in 1965 when American tourist Celeste Sweeney was at the Hofbräuhaus in Munich. Speaking to German news agency DPA, she told how she slipped the stein under her coat and smuggled it back to her home in Maryland. Hardly the crime of the century, but it seems that Sweeney has regretted it ever since as recently she spent over $100 sending it back with a note reading: “I took this beer stein from your establishment in the summer of 1965 when I was young, reckless and inconsiderate. I am sorry I did not get it back to you sooner. Hopefully it arrives in one piece.” Wolfgang Sperger from the beer hall was so impressed that he has sent her a replacement mug along with tokens she can exchange for beer. So all’s well that ends well. Now maybe I should do something about that Stella glass that mysteriously appeared in my cupboard one morning in 2006. 

 

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