Features

Featured news, interviews and articles covering whisky, rum, gin, tequila and mezcal and other drinks and spirits, as well as the drinks industry.
Witchmark Single Origin English Vodka in a field of local barleyWitchmark Distillery: English Whisky Made Magic

A witchmark is an apotropaic symbol. A small carved sign believed to ward off evil, bad luck, and other unwelcome forces. Derived from the Greek apotropaios, meaning “turning away”, these…

Adam O'ConnellAdam O'Connell
The label of the Aberargie Inaugural ReleaseThe Story of Aberargie Distillery and its First Whisky

Aberargie Distillery has been laying down casks since November 2017. If you haven’t heard of them until recently, you’re not alone.  The Lowland whisky maker was quietly tipping away on…

Adam O'ConnellAdam O'Connell
Compass Box Hedonism 2026 among previous limited editionsCompass Box Hedonism 2026: Recharting the Course of Grain Whisky

Compass Box Hedonism 2026 exists because in 2000, John Glaser decided grain whisky was good enough. At the turn of the millennium, he launched Hedonism as the first blended grain…

Adam O'ConnellAdam O'Connell
Sweet Red Maraschino Cherries in Sticky SyrupHow To Make Your Own Maraschino Cherries

Maraschino cherries are an essential cocktail ingredient. But they also have a bad reputation. Cocktail sabotage by these lurid, oversweet, radioactive-looking, vaguely cherry-flavoured impostors has occurred for decades. But the…

Adam O'ConnellAdam O'Connell
Five New Releases from That Boutique-y Whisky Company!Five New Releases from That Boutique-y Whisky Company!

Dave Worthington is here to introduce you to five new releases from That Boutique-y Whisky Company. Each single cask whisky from your favourite bottler is more interesting than the last. Ever…

Dave WorthingtonDave Worthington
Why fine dining restaurants are embracing whiskyWhat Should I Pair With Whisky?

Ever ask yourself: What should I pair with whisky? If you have, this is the guide for you. Whisky lovers know the right pairing can turn a good dram into…

Adam O'ConnellAdam O'Connell
Hands holding glasses of fresh lemonade with orange slices and paper straws at a summer partyHave You Tried Whisky and Lemonade?

Whisky and lemonade doesn’t roll off the tongue like whisky and Coke or whisky and soda. It’s not even really regarded as an official whisky drink, more of a last-minute…

Adam O'ConnellAdam O'Connell
People drinking Tomatin whisky with foodEnjoy Life – Drink The Good Stuff

I get to drink the good stuff a lot. It’s an occupational hazard. But I’m as much a slave to the culture of deferment as the next person. Save that…

Adam O'ConnellAdam O'Connell
Circumstance whisky being poured into a Glencairn glassUnconstrained Spirits: Circumstance Breaks the Whisky Rulebook in Bristol

My introduction to Circumstance Distillery, based in Bristol, came as That Boutique-y Whisky Company began developing our ‘Home Nations Series’ in 2021. Our initial aspiration was arguably ‘The Full English’…

Dave WorthingtonDave Worthington
The logo on a bottle from Roaming Road SpiritsHow Roaming Road Follows the Cask and Bottles the World

Roaming Road Spirits is built on a simple, stubborn idea: go anywhere, taste everything, bottle only the casks that stop you mid-sip, and leave them exactly as you found them….

Adam O'ConnellAdam O'Connell
Bushmills 12 Year Old on a barrel with a glass of whiskeyBushmills 12 Year Old, Marsala Wine, and The Smoky Soda Bread

Bushmills 12 Year Old is the new front door to the Irish whiskey distillery’s single malt range. It’s replacing Bushmills 10 Year Old, having already done the rounds internationally, picking…

Adam O'ConnellAdam O'Connell
Kevin Balmforth master blender at Chivas BrothersKevin Balmforth: Stepping Into the Chivas Brothers Master Blender Role

Sandy Hyslop’s retirement marks the end of an era. No matter how mighty the lighthouse, there comes a time to switch keepers. Keeping the ships off the rocks going forward…

Adam O'ConnellAdam O'Connell
Braden Saunders is the co-founder of the distilleryWhisky Tourism and How Place Became the Point

Whisky tourism did not begin as an experience economy. It grew out of a simple impulse. As whisky crossed oceans in barrels and boxes, carrying Scotland and Ireland to places…

Adam O'ConnellAdam O'Connell
Small Batch, Big Soul: A Deep Dive Into Retribution Distilling Co.Small Batch, Big Soul: A Deep Dive Into Retribution Distilling Co.

An Instagram message at the end of November 2021 introduced me to Retribution Distilling Co. It simply read: ‘Hello, random message of the week. Can I send you a new…

Dave WorthingtonDave Worthington
The Martini Cocktail is drunk all year round, but our Drinks Calendar tells you when Martini Day isThe Drinks Calendar: Every Boozy Holiday Worth Celebrating in a Year

The Ultimate Drinks Calendar. Because if someone can invent Bikini Day, we can absolutely justify Daiquiri Day. Somewhere on the internet, every single day of the year has been assigned…

Adam O'ConnellAdam O'Connell
Peatland habitat on The OaThe Revival of Islay Whisky Peatlands

The Islay whisky peatlands are famous. Their smoke defines a style, a place, and an expectation in the glass. But the bogs themselves tell a much longer and more complicated…

Adam O'ConnellAdam O'Connell