We’ve got a treat for you today, a look into the history of Southern Comfort. From its origins in a bar in Memphis, Tennessee to a global brand, taking in…
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Master of Malt Blog
Category: Features
We’re shining the MoM spotlight on a little producer in Herefordshire making delicious botanical drinks from local ingredients. We talk to founder Gemma Standeven ato find out more about Gattertop…
The newest addition to its Stories Range, The Balvenie 27 Year Old – A Rare Discovery From Distant Shores celebrates rum finishes, remarkable distilleries, and the long-term friendships this industry…
We love agricole rhum, and so does our friend Ashera Goonewardene, so she’s here to help introduce you to a spirit that you won’t be able to resist once you…
It’s one of the hot topics in the drinks world, how to sell what has traditionally been perceived as a man’s drink to women. Lucy Shaw talks to some experts…
The Portsmouth Distillery makes a truly British rum including the new 1812, the first 3-year-old cask aged rum to be made from scratch in the UK. We talk to the…
Our educator-in-chief Richard Legg takes a look at wine and spirits and competitions, and asks whether those little medals on the bottles actually mean the contents are worth drinking. Even…
Beer and whiskey are boozy brothers in arms, but have you ever enjoyed the two together? Paul Hletko of FEW Spirits fame is here to show you how to pair…
Using the resin of the ancient mastiha shrub, Axia is turning Greek tradition on its head. Millie Milliken headed to Greece to find out how this intriguing spirit came to…
Our in-house innovator James Evans has once again taken to his mini cask to create an interesting and (hopefully) tasty concoction. This time he’s seeing how well Tequila takes to…