Whisky and Spirits News, Features and Reviews - Page 99
Why I Won’t Be Reopening My Bar This DecemberToday, Nate Brown returns to explain why, despite the easing of restrictions in London, it’s just too much of a gamble to open his Hackney Road bar and pizzeria, nebula….
Master of Malt Tastes… Very Old Hermitage CognacJust landed at MoM towers, some extraordinary Cognacs including one that spent 110 years in cask! We thought an article might be in order to tell you all about them….
Five minutes with… Mark Bruce, Jura brand home managerWe pour a dram and catch up with Jura’s brand home manager Mark Bruce, chatting through favourite drams, bottles for Christmas, and why the island itself is just so enchanting……
The Nightcap: 27 NovemberOn the Nightcap this week we applaud some forward-thinking brands, celebrate 750 years of Frapin and look at some intriguing new releases, including one made to honour Her Majesty… This…
Flor de Caña: Rum and Adversity in NicaraguaNestled at the base of the tallest and most active volcano in Nicaragua lies rum distiller Flor de Caña, a fifth-generation family business whose 130-year history is peppered with political,…
Cocktail of the Week: Spiced Rum Coke FloatThis week’s cocktail is a retro classic with a kick. We all remember the Coke Float from the ‘80s but what about a Coke Float with rum in it. Now…
Abasolo whisky and Mexico’s first dedicated whisky distilleryMexico’s first whisky distillery has launched its inaugural whisky, Abasolo, as well as a corn liqueur. We talk to its creator, Dr Ivan Saldaña, about the importance of corn, why…
New Arrival of the Week: Springbank 17 YO MadeiraToday we’re toasting the arrival of a limited edition Madeira cask whisky from a distillery that still does things the old ways, Springbank in Campbelltown. Hurry, it’s not going to…
How to win at Black Friday 2020!Whether you’re stocking up the drinks cabinet, eyeing up some wallet-friendly bargains, or getting ahead with the all-important Christmas shopping, here’s everything you need to know to max out our…
The Nightcap: 20 NovemberIt’s the only place you’ll find rare whisky, pop stars and Kentish Pinot Noir all in the same place. The Nightcap is here! We’re now officially at that time of…
Master of Malt tastes… GlenAllachie’s Virgin Oak SeriesWe taste our way through GlenAllachie’s limited edition Virgin Oak Series and talk to master distiller Billy Walker about wood policy, oak species, local terroir and more, as well as…
Cocktail of the Week: The Popcorn Old FashionedThis week’s cocktail is the Popcorn Old Fashioned, a long-time favourite at Sexy Fish. The London hotspot has sold over 12,000 of them since it opened five years ago. Bar…
Top ten: Irish whiskeys under £50On the lookout for some Irish whiskey? You don’t need to spend a fortune because we’ve picked out some absolute bargains from delicious blends to distinctive single pot still bottles. The…
Why Tequila is increasingly a spirit in demandDemand for Tequila is increasing year on year and the future for the category looks bright. But what’s behind the boom? We talk to Proximo Spirits Tequila educator Oli Pergl…
Five Minutes With… Cocktail Trailblazer Julie ReinerA trailblazer in the modern American bar scene, Julie Reiner is credited with shaping New York City’s booming cocktail culture. She’s the brains behind some of the city’s finest watering…
The Nightcap: 13 NovemberIn this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication….
Johnnie Walker Film: ‘The Man Who Walked the World’There’s a Johnnie Walker film called The Man Who Walked the World coming out today, 12 November, and we were fortunate enough to get a sneak preview and talk to some…
Cocktail of the Week: The CaipirinhaThis week we’re whipping up the Caipirinha, a Brazilian classic. This light, refreshing drink emerged in São Paulo in the early 19th century and has been a national treasure ever…
