Whisky and Spirits News, Features and Reviews - Page 100
Why Tequila is increasingly a spirit in demandDemand for Tequila is increasing year on year and the future for the category looks bright. But what’s behind the boom? We talk to Proximo Spirits Tequila educator Oli Pergl…
Five Minutes With… Cocktail Trailblazer Julie ReinerA trailblazer in the modern American bar scene, Julie Reiner is credited with shaping New York City’s booming cocktail culture. She’s the brains behind some of the city’s finest watering…
The Nightcap: 13 NovemberIn this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication….
Johnnie Walker Film: ‘The Man Who Walked the World’There’s a Johnnie Walker film called The Man Who Walked the World coming out today, 12 November, and we were fortunate enough to get a sneak preview and talk to some…
Cocktail of the Week: The CaipirinhaThis week we’re whipping up the Caipirinha, a Brazilian classic. This light, refreshing drink emerged in São Paulo in the early 19th century and has been a national treasure ever…
Top ten: Gins under £30Want to treat yourself to some juniper-based deliciousness without shelling out your savings? That’s exactly why we’ve rounded up our ten favourite gins that won’t put a dent in your…
Your Guide to the Emerging New World Whisky CategoryWhere once whisky was solely the product of Scotland, Ireland and the US, today more than 30 countries produce the amber nectar. Free from the ties of tradition, New World…
Fantastic Staff Favourites We Think You’ll Love!From an Islay single malt whisky to Jaffa Cake Rum, here’s a selection of staff favourites chosen by the team here at Master of Malt. We think there’s something here…
New Arrival of the Week: Black & Gold 11 Year Old BourbonToday’s we’re shining our giant New Arrival spotlight on a mysterious long-aged bourbon from Tennessee. We can’t tell you exactly where it came from, but we can tell you that…
Master of Malt tastes… Benromach 21 Year OldWhen we heard that Benromach had released a 21-year-old expression, we were intrigued to see how the brand’s distinctive style of whisky matured over the years. So, we had a…
The Nightcap: 6 NovemberThe first Nightcap of the second lockdown has arrived just in time to provide some much-needed cheer and levity. It’s packed full of boozy goodness so enjoy! As we all…
An Introduction to Spanish VermouthIn Spain, vermouth is a cultural institution, meant to be sipped and savoured during la hora del vermut – ‘the vermouth hour’ – with a few cubes of ice, a slice…
The Story Behind Northwest Passage Expedition GinA team of ocean explorers is hoping to become the first to row the Northwest Passage – the treacherous Arctic route that links the Atlantic and the Pacific oceans. To…
Cocktail of the Week: The Rum BonfireThis week we’re shaking up a special seasonal cocktail using Burning Barn, a smoked rum inspired by a tale of triumph of adversity. It’s just the thing to sip round…
Stauning: Putting Danish Whisky on the MapStauning has been defying expectations, ripping up the rule book and making tasty booze for nearly 15 years now. As the brand launches officially in the UK, we talk to…
Top 10 Home Bar EssentialsAs we’re once again going to be spending much more time at home because of lockdown, we thought it would be useful to round-up the essentials bottles you need to…
New Arrival of the Week: Nikka TailoredWhen a brand new Japanese whisky lands at MoM Towers in the midst of a global Japanese whisky shortage, it’s pretty special. But learning a second is soon to follow?…
Master of Malt tastes… Glenfarclas 60 year old single caskWe got to have a taste of one of the most impressive and exciting whisky releases of the year. A 60-year-old single cask whisky from Glenfarclas Distillery. It’s every bit…
