Whisky and Spirits News, Features and Reviews - Page 59
Cocktail of the Week: The Champagne CocktailThis week we’re making a classic drink from the golden age of cocktails taken from a new book called The Cocktail Cabinet by Zoe Burgess. It’s the Champagne Cocktail! ‘Tis…
Balvenie Celebrates David C. Stewart with 60 Year Old WhiskyWe tasted The Balvenie Sixty Years, the distillery’s oldest and rarest whisky released to date and tribute to malt master David C. Stewart MBE in his sixth decade at the…
What Do You Do With Grand Marnier?In the first of a regular series, we’re looking at classic bottles and showing you how to use them in cocktails. First up, what do you do with Grand Marnier?…
The Best Halloween CocktailsDouble, double, toil and trouble… We’ve returned to provide more horrifying Halloween drink-spiration! This weekend is the big one and Halloween just wouldn’t be the same without spirits, would it?…
What A Week Of Whisky!So much amazing new whisky launched this week, we had to give them a shout-out. It was hard to select just a few standouts that have recently hit our virtual shelves,…
New Arrival of the Week: Burnt Oak 24 Year Old Blended WhiskeyBurnt Oak 24 Year Old Blended Whiskey is one of the standout new releases we have on our virtual shelves, a mysterious and meaty blend of aged Islay whisky and…
The Nightcap: 21 OctoberWhisky distillers brace themselves for taxing times ahead, Kraken rum gets really scary and Bacardi appears to be adding to those 99 problems Jay-Z had. It’s all in The Nightcap:…
Whisky, Nostalgia, and The Magic of Worm TubsSam Simmons aka Atom Brands’ head of whisky aka Dr Whisky, gives you the lowdown on an exciting new single malt Scotch whisky called Wormtub which as its name suggests…
Another Week, Another Slew of Amazing Value BottlingsMore from the marvellous Master of Malt independent bottling range this week, including secret bourbon, a Port Ellen-esque rum, and French whisky. As promised, and continuing with the cadence we’ve set up…
Cocktail of the Week: The Tiki TurnerToday we’re making a cocktail we guarantee you’ve never seen before because it was created by a group of staff right here at Master of Malt. Combining rum and smoky…
Who Got Da Funk?We often describe whiskies and other spirits as “funky” but what exactly does this mean? Dr Nick Morgan takes a journey into funk to find out. I doubt I”m not…
Dare You Enter The Master of Malt Haunted House?!?!Halloween is approaching and this year we’ve created our own haunted house, full of all kinds of spooky spirits… ? Welcome to the Master of Malt haunted house, a place…
New Arrival of the Week: Hibiki Blossom Harmony 2022Hibiki’s latest limited-edition release Japanese whisky, Hibiki Blossom Harmony 2022, is a testament to symbolism, sakura, celebration, and expert blending of course. We had the opportunity to try some ahead…
The Nightcap: 14 OctoberWhisky from Ardbeg, Johnnie Walker, Lagavulin, and Starward makes the headlines this week, as does Baz Luhrmann and a mystical snake man. It’s The Nightcap: 14 October edition! Why did…
Yet More Incredible-Value Master of Malt Exclusive BottlingsFollowing on from the success of August’s release of Master of Malt exclusive whiskies, many of which sold out within hours, we’re back with a whole load more. There’s something for…
Matches Made In Heaven: The Singleton & MacaronsWe’re back with a delicious whisky/food pairing for you, and this time it’s all about dessert as we’re sipping The Singleton and munching on macarons. It’s a tough job, but…
Cocktail of the Week: The Negroni SbagliatoThis week we’re making a cocktail that everyone is talking about, mainly due to an endorsement from ‘House of the Dragon’s’ Emma D’Arcy. It’s the Negroni Sbagliato! It’s a funny…
Islay Distillers Face Peated Malt ShortagesThere’s no need to panic buy… yet … but there are Islay peated malt shortages on the horizon for the Scotch whisky distillers with Port Ellen maltings especially facing unprecedented demand….
