World Whisky - Page 4
New Arrival of the Week: Circumstance Single Grain Rye WhiskyAs Circumstance Distillery releases its very first rye whisky, we take a look at Bristol’s spirits mavericks to see how the business and their whisky is maturing. I first visited…
Who’s In The Mood For Whisky Highballs?YouWe will never miss an opportunity to talk about the many ways we love Whisky Highballs. It’s a simple drink. Just splash something fizzy on your whisky and you’ve done…
How Stork Club is Flying the Flag for German WhiskyHave you ever gone to buy some whiskey and ended up purchasing the whole distillery? That’s what happened to the owners of Stork Club, who have since helped the brand…
The Lost Whisky Industries of Australia and New ZealandAustralia and New Zealand whisky is thriving. It did once before. What happened? Ian Buxton investigates. Casting my eye idly over my bookshelves recently a curious question came to mind….
Sweden’s High Coast DistilleryFew spirits categories have the power to capture a sense of place like single malt whisky, from the wind-ravaged Scottish Highlands to the sweltering heat of Texas – and the…
All Aboard! We Join Starward to Taste its Ocean-Aged WhiskyWhat happens to whisky when it’s aged not in a warehouse but on the front of an enormous cruise liner as it sails around the world? We join Starward founder…
The Nightcap: 13 JulyFriday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here,…
The Nightcap: 6 JulyHappy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to…
The Bourbon Series: Part 1 with Fred Noe of Jim BeamFrom humble beginnings in Kentucky, Jim Beam has captured the hearts of American whiskey fans across the globe, quite rightly earning the title of ‘World’s Best-Selling Bourbon’. We travelled to…
The Nightcap: 15 JunePotential gin droughts and whiskey made with beavers. It’s all kicking off, isn’t it? The Nightcap is here to fill you in on this week’s booze news. Look at a…
The Nightcap: 1 JuneThat’s another week in the books, folks. Now’s the time to crack out a tasty beverage and kick back with our round-up of this week’s booze news – The Nightcap!…
Raise A Glass to the Chelsea Flower Show With These Floral Whiskies!This week, tens of thousands will descend upon the RHS Chelsea Flower Show to marvel at some of Britain’s most brilliant blooms. Indulge your inner Alan Titchmarsh with these fragrant…
London Rye and Beyond: East London Liquor Company on English WhiskyLast week, East London Liquor Company steamrollered its original crowdfunding target of £750,000 in a mere 24 hours. Here, founder Alex Wolpert reflects on four transformative years, details the distillery’s…
Q&A: The Lakes Distillery’s Dhavall Gandhi!Earlier this year, we headed up to Cumbria to check out The Lakes Distillery, the National Park’s first legal spirits producer. It would have been rude not to catch up…
Q&A: Bain’s Cape Mountain Whisky’s Andy Watts!We catch up with Distell’s head of whisky intrinsic excellence, Andy Watts, to chart his intriguing back story, how he created Bain’s Cape Mountain Whisky and what the future holds…
Brenne: The Bold and Beautiful French WhiskyThe concept of terroir in whisky has become a real talking point over the last few years – and no brand demonstrates sense of place more eloquently than Brenne. Professional…
