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Cocktail of the Week: The Silver FizzWe hope you’ve been working out, because this week’s cocktail requires strong arms and stamina. So roll up your sleeves, it’s time to get physical with a Silver Fizz. You’ll…
New Arrival of the Week: Ararat Nairi 20 Year OldToday, we’re tasting one of the world’s great brandies and it’s not from Cognac. No, it’s not from Armagnac either. It’s not from France, or even from Europe. It’s from…
Check out these awesome autumn sippers!Autumn… it’s the time of year when you start to crave delicious, hearty, comforting drinks. Luckily, we’ve got a huge range and we’ve picked some of our favourites. The temperature…
Master of Malt Tastes… Fifty/50/GinThis week we’re tasting a gin that spent 10 years in virgin oak casks before spending another 10 years in used whisky casks. 20 year old gin! It’s then mixed…
Master of Malt Tastes… Diplomático Selección de FamiliaThis week we’re filling our tasting glasses with a tot of super-premium aged rum – Diplomático Selección de Familia, to be precise, hailing all the way from Venezuela. Here, Diplomático’s…
New Arrival of the Week: Highland Park Cask StrengthThere’s never been a cask strength Highland Park in the core range… until now. As a load of 63.3% ABV Orkney single malt arrives at MoM towers, we caught up…
7 No/Low Cocktails: With Expert Tips On How to Make ThemThere’s never been a better time to order (or indeed make) a cocktail sans booze. With some careful tinkering and a little insider know-how, you can rehash your favourite classics…
Sober October is here, and with it the run of themed months that continues with Movember, Veganuary and right into the lesser-known Slebruary, raising awareness about former celebrities who have…
New Arrival of the Week: Tamdhu Batch Strength (Batch 5)Tamdhu’s excellent Batch Strength series has another edition. Does it live up to the previous standards? We find out. Tamdhu Batch Strength (Batch 5) has arrived! There’s something fans of big…
We taste Nc’Nean Organic Single Malt WhiskyAfter two years of fundraising, two years of building, and three years of distilling and ageing, 100% organic Scotch whisky distillery Nc’Nean has bottled its very first single malt, a…
Cocktail of the Week: The New York SourToday’s we’re making a rather forgotten-about cocktail made with bourbon and red wine. Yeah, it sounds a bit crazy, but trust us, you’ll love the New York Sour. There’s a…
New Arrival of the Week: Powers Three SwallowThis week we’re toasting Monday with a single pot still whiskey from one of the great names in Irish whiskey, John Power & Sons. In the days when there were…
Master of Malt tastes… Delamain Pléiade CognacEarlier this year we were invited to a swanky London club to try a very special new range of Cognacs from Delamain. Now, at last, they have arrived at MoM…
Cocktail of the Week: The Metaxa SpritzToday’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…
New Arrival of the Week: The GlenDronach Kingsman Edition 1989 VintageBack in August, we heralded the imminent launch of a rather special whisky from The GlenDronach – a wonderfully well-sherried 29 year old single malt, created by master blender Rachel…
Cocktail of the Week: The HarvardThis week we’re making a drink named after the fanciest college in America, the Sarah Lawrence! Sorry, no, it’s the Harvard. Plus there’s a shameless plug for a new book…
