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We're drinking - Page 34

Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.
We taste Nc’Nean Organic Single Malt WhiskyWe taste Nc’Nean Organic Single Malt Whisky

After two years of fundraising, two years of building, and three years of distilling and ageing, 100% organic Scotch whisky distillery Nc’Nean has bottled its very first single malt, a…

Annie HayesAnnie Hayes
Cocktail of the Week: The New York SourCocktail of the Week: The New York Sour

Today’s we’re making a rather forgotten-about cocktail made with bourbon and red wine. Yeah, it sounds a bit crazy, but trust us, you’ll love the New York Sour. There’s a…

Henry JeffreysHenry Jeffreys
New Arrival of the Week: Powers Three SwallowNew Arrival of the Week: Powers Three Swallow

This week we’re toasting Monday with a single pot still whiskey from one of the great names in Irish whiskey, John Power & Sons. In the days when there were…

Henry JeffreysHenry Jeffreys
Delamain CellarsMaster of Malt tastes… Delamain Pléiade Cognac

Earlier this year we were invited to a swanky London club to try a very special new range of Cognacs from Delamain. Now, at last, they have arrived at MoM…

Henry JeffreysHenry Jeffreys
Cocktail of the Week: The Metaxa SpritzCocktail of the Week: The Metaxa Spritz

Today’s we’re getting to grips with one of the world’s unique spirits, Metaxa, a blend of brandy, sweet wine and natural flavours with a special cocktail from award-winning Athenian bar…

Henry JeffreysHenry Jeffreys
New Arrival of the Week: The GlenDronach Kingsman Edition 1989 VintageNew Arrival of the Week: The GlenDronach Kingsman Edition 1989 Vintage

Back in August, we heralded the imminent launch of a rather special whisky from The GlenDronach – a wonderfully well-sherried 29 year old single malt, created by master blender Rachel…

Annie HayesAnnie Hayes
Cocktail of the Week: The HarvardCocktail of the Week: The Harvard

This week we’re making a drink named after the fanciest college in America, the Sarah Lawrence! Sorry, no, it’s the Harvard. Plus there’s a shameless plug for a new book…

Henry JeffreysHenry Jeffreys
Laphroaig 15 year oldNew Arrival of the Week: Laphroaig 15 Year Old 2004 (COIWC)

Today we’re welcoming a series of exciting bottlings at MoM from that mecca for whisky lovers, the Jewel of the Hebrides itself, Islay, including releases from Laphroaig, Ardbeg, Bowmore, Octomore…

Henry JeffreysHenry Jeffreys
The SouthsideCocktail of the Week: The Southside

Some people know it as Al Capone’s go-to cocktail, others as gin’s answer to the Mojito or the signature serve of New York’s famed 21 Club. This week we’re making…

Adam O'ConnellAdam O'Connell
Bag a Boutique-y birthday bargain!Bag a Boutique-y Birthday Bargain!

It’s That Boutique-y Whisky Company’s birthday and to celebrate we’re treating to you some incredible bargains! Did you know that the wonderful That Boutique-y Whisky Company turns eight years old…

Adam O'ConnellAdam O'Connell
New Arrival of the Week: The Epicurean Rivesaltes FinishNew Arrival of the Week: The Epicurean Rivesaltes Finish

This week we’re highlighting the arrival of a new version of the Epicurean, a blend of Lowland malts from independent whisky bottlers Douglas Laing. It’s part-aged in Rivesaltes casks. What…

Henry JeffreysHenry Jeffreys
Ayuuk MargaritaCocktail of the Week: The Ayuuk Margarita

This week we’re putting a deceptively simple spin on a classic. If you like a smoky and refreshing summer sipper, this one is for you. One of the eternal joys…

Adam O'ConnellAdam O'Connell
Our favourite specialist bars for specific spiritsOur favourite specialist bars for specific spirits

Whether you have a certain spirit that you know you love above all others, or you want to jump in at the deep end of flavour discovery of a new…

Jess WilliamsonJess Williamson
Bank Holiday weekend boozy saleBe ready for the Bank Holiday weekend with our boozy sale!

The last Bank Holiday of 2020 until Christmas is less than a week away (Monday 31 August) and we want to help you make the most of it. How? With…

Adam O'ConnellAdam O'Connell
New Arrival of the Week: Mad City RumNew Arrival of the Week: Mad City Rum

This month we’ve been having a lot of fun playing around with a rum that thinks it’s a gin from those booze innovators at Foxhole Spirits. Sound a bit crazy?…

Henry JeffreysHenry Jeffreys
Blood and SandCocktail of the Week: The Blood and Sand

One of the best answers to the naysayers who claim Scotch doesn’t mix well, the Blood and Sand has stood the test of time for good reason. Here’s how to…

Adam O'ConnellAdam O'Connell