TradeFeatures - Page 56
Five minutes with… Jackie Zykan, master taster for Old ForesterJackie Zykan has what sounds like one of the world’s best jobs, master taster for Kentucky bourbon firm Old Forester. But what exactly is a master taster? Does she just…
Future FlavourWhether it’s with curious kit, unorthodox botanicals or futuristic thinking, new world spirits producers have harnessed the latest technology to create liquids that taste anything but traditional… For the tastemakers…
Five minutes with… Bhagath Reddy from Comte de GrasseFrom Bangalore and Kuala Lumpur to founding a French distillery that makes a perfume-inspired gin, Comte de Grasse CEO Bhagath Reddy has had quite the journey. He tells us his…
The Rise of Cask Whisky InvestmentCurious about cask whisky investment? Don’t get your assets in a twist. No matter whether you’re sourcing direct from distillery or exploring your options through a third party, here’s everything…
Five Minutes With… Kirsteen Campbell, Master Whisky Maker at The MacallanOverseeing the production of the industry’s most sought-after Scotch whisky may be a gargantuan undertaking, but with 18 years’ experience under her belt, The Macallan’s master whisky maker Kirsteen Campbell…
Sherry: The Ultimate Food WineSherry has long been the wallflower of the wine list, but it’s time to give the tipple the recognition it deserves. To toast Sherry Week, we’ve assembled a handy little…
Ronnie Lee – The Man Who Mends MillsThis week Ian Buxton celebrates a true whisky hero, a Welshman without whom Scotland’s distilleries would literally grind to a halt. What about those malt mills, eh? They’re just about…
BrewDog Distilling Company introduces Five Hundred Cuts RumAuthentic, honest and packed full of flavour: Allow us to introduce you to BrewDog Distilling Company’s latest creation – a botanical spiced rum named Five Hundred Cuts, inspired by 18th…
No more heroesIn the wake of some very public scandals in the drinks world, our contributor Nate Brown thinks it’s time we retired the word ‘legend’ and stopped putting bartenders on pedestals. …
Kinahan’s Kasc ProjectResurrecting an historic spirit is no mean feat, particularly one revered for its pioneering and unconventional approach, but take it from us, the folks behind Irish whiskey brand Kinahan’s are relishing…
The Four Pillars of MezcalWith the news that Campari has just bought a controlling stake in Montelobos, it’s time to take a closer look at the brand and who better to talk to than…
Rare Pepper Cordials from Monin and Alex KratenaMonin’s new single botanic cordial series, Paragon, seeks to document rare botanical varieties from remote areas around the world in liquid form. We chatted with bartending luminary and co-creator Alex…
Eight Category Defying Spirit DrinksEstablished distilleries are increasingly embracing the title in the name of innovation – but what does ‘spirit drink’ actually mean for the liquid within? To answer this question, MoM explores eight…
Five Modern Twists On Traditional SpiritsAs some pioneering producers peer into the future for creative inspiration, others have chosen to look to the past, revisiting beloved booze categories favoured by previous generations. We look at…
Christopher Hayman: A Life in GinAfter 50 years in distilling, Christopher Hayman of Hayman’s Gin has just been honoured with a Lifetime Achievement Award from the Gin Guild. We caught up with him last week…
Five Minutes With… Alex Wolpert, founder of East London Liquor CompanyEast London Liquor Company has graced our shelves with a trifecta of fascinating new whisky releases, including the distillery’s very first single malt – cause for celebration if ever we’ve…
