TradeFeatures - Page 54
The Next Generation Of No and Low-Alcohol Drinks Are HereWith alcohol-free cocktails inching their way onto mainstay menus, and an ever-expanding selection of low- and no-alcohol spirits, beers and wines to choose from, it’s little wonder that 2020 is…
Trust the Algorithm: The future of AI in BoozeLast month, Johnnie Walker’s parent company Diageo rolled out artificial intelligence (AI) whisky selector ‘What’s Your Whisky’, which analyses drinkers’ flavour preferences to pair them with their perfect single malt…
Micil Distillery Wants You To Give Poitín A ChanceWe recently visited the Micil Distillery, the first distillery in Galway in over 100 years to talk to its founder Pádraic Ó Griallais about the potential of poitín and more……
Our top drinks trends for 2020!The start of a new year means one thing at MoM Towers: time to crack out the crystal ball and predict what will be in our glasses throughout the year….
What we learned at Armagnac AcademyWe were lucky enough to be invited over to the fourth London Armagnac Academy, a yearly one day masterclass telling all about the somewhat-overlooked brandy. Here’s what we learned… We…
Five Minutes With… Claire Warner of AecornContinuing our Dry January coverage, we talk to Claire Warner, co-founder of Aecorn, the non-alcoholic aperitif from the people who brought you Seedlip, about the burgeoning category, medieval recipes and…
How to Use Plant Milk in CocktailsWith bartender creativity at an all-time high, a bevy of plant-based ‘milks’ to play with, and Veganuary just around the corner, a question arises: how do you incorporate a dairy-free…
Yes, it’s that time of the year when people’s thoughts turn to being a little bit healthier. Whether you’re doing the full Dry January or just trying to drink less…
A spotlight on… The Small Beer Brew Co.We’re kicking off our Dry January coverage with a visit to the Small Beer Brew Co., a brewery that proves that low-ABV does not have to equal low flavour with its…
How to Make Alcohol-Free Classic CocktailsThe classics may historically call for booze in those recipes of old, but there are ways to make your favourite timeless tipple sans-spirit. Here, MoM chats with three drinks experts…
Old Buxton’s Almanack 2020Today industry veteran Ian Buxton peers into the future to see what the wide world of drinks will bring in 2020. Warning, it’s not worth betting your house on his…
By popular demand, it’s time to look back at our most-read blog posts of 2019. Well, maybe there hasn’t been that much demand, but we’re interested, so here they are,…
Did our 2019 drinks trends predictions come true?As the year (nay, decade) draws to a close, it’s time to fire up the old MoM computer, look at the data and see whether our January 2019 forecasts for…
A liquid history of LuxardoWe recently have the pleasure of being hosted by one of the world’s oldest and most intriguing distilleries, Luxardo, to hear its story of defiance, family and home. Also, booze….
16 Bartenders’ Most Reached-for Bottles of 2019Ever find yourself gazing at a backbar in total awe? Yeah, us too. With such tantalising spirits towering over them 24/7, how bartenders manage to peel their eyes away long…
Mini Martinis: The Next Big Cocktail TrendWhat could be better than a cool, crisp, refreshing Martini? A tiny ’Tini served in a miniature coupe, of course! As bartenders and spirits brands increasingly turn their hand towards…
