TradeFeatures - Page 49
Cooking With Booze: Tips From Industry ExpertsIf the closest you’ve ever been to using alcohol as an ingredient is a splash of red in your bolognese or a haphazard festive flambé, you’ve been missing a trick….
In the second part of his look at how the spirits business is coping with the Covid pandemic, Ian Buxton looks at the craft distilling sector both here and in…
Five minutes with… Cleo Farman from Diablesse RumCleo Farman, the creator of the Diablesse Rum, joins us to talk about challenging preconceptions, betting her house on the brand and receiving a ‘Guardian of Rum’ commemorative coin from…
The Master of Malt Bucket ListWith the world tentatively opening up, we asked some of the team here at Master of Malt where they would go if they could go anywhere. Some picked exotic locations,…
Rémy Martin Trials Climate Change-Ready GrapesThe house of Rémy Martin has long been dedicated to sustainable agriculture, having pioneered green practices in Cognac for well over a decade, and a huge part of its commitment…
Five minutes with… Mikkey Dee from MotörheadThe fastest, heaviest and loudest rock’n’roll band in history, Motörhead’s far-reaching influence on music can’t be overstated – and now, the band is making waves in the spirits world with its…
Reviving a classic Irish whiskey distillery with Tullamore D.E.W.For a long time Tullamore D.E.W. was a historic name without a distillery. Now the Irish whiskey brand is closing the gap on Jameson’s and enjoying life under William Grant’s…
5 of London’s Best Whisky BarsWith the capital’s venues tentatively opening up again on the 4 July, we thought it as good a time as any to celebrate some of our favourite places in London…
Balcones: Where tradition meets innovationAs Master of Malt’s exclusive Balcones Barrel Pick lands, we look back at our 2019 trip to the Texas distillery, remarking at how much can change in a decade… If…
Tarquin’s: Cornwall’s Gin PioneerTucked away in converted cow sheds by the rugged coast of Cornwall lies Southwestern Distillery, an independent spirits company established by classically-trained chef and self-taught distiller Tarquin Leadbetter back in…
And That’s A WrapThere have been some amazing whisky publicity stunts over the years but none quite as audacious as the one Ian Buxton tried to pull off with the artist Christo. Here’s…
Citadelle: Cognac’s renegade ginWe cast our MoM-branded spotlight on Citadelle Gin, an expression created at a Cognac house, that predates the craft gin boom. Its founder Alexandre Gabriel explains why he created a…
Yeast: The Unsung Hero of DistillationUntil relatively recently, conversations around yeast tended to be entirely functional, centred on efficiency and yield. But a handful of distillers have taken an altogether more experimental approach, treating yeast…
Whisky making at the Lakes Distillery with Dhavall GandhiThe Lakes Distillery doesn’t do things by halves, as we found out when we spent a couple of days up in Cumbria with whisky maker Dhavall Gandhi. We were even…
Coping with Covid: Scotch Whisky’s Post-Pandemic PlansToday industry veteran Ian Buxton takes a look at how Scotland’s whisky business has coped with the global pandemic and what the mood is as the world begins to return…
Showcasing the value of vermouth with VermòWhat’s the best way to champion the vermouth category to a new audience? Make your own delicious vermouth, of course. Like Vermò. A once sidelined drink is having a moment….
