TradeFeatures - Page 47
Five Minutes With… Mark Ward from Regal Rogue VermouthBack in 2011, Mark Ward created the uniquely Australian vermouth, Regal Rogue. Now, with investment from Intrepid Spirits, a new home in New South Wales and one single organic wine…
Jim Swan: A Legacy of StyleWith the arrival (and swift departure) of the much-anticipated first single malt from Nc’nean, we thought it a good idea to look at the legacy of the man who consulted…
Five minutes with… Johnny Neill, director of HJ Neill SpiritsAs the founder of Whitley Neill Gin, Marylebone Gin, Berkshire Botanical Gin and Gelston Irish whiskey, it’s fair to say that Johnny Neill knows a thing or two about booze….
Five Minutes With… Dr Nick Savage at Bladnoch DistilleryWhen it comes to Scotch whisky staying power, Bladnoch has it by the bucket load. The Lowland distillery has a whopping 203 years of near-continuous operation under its belt, – and…
Understanding the Magic of Mezcal with Corte VetustoCorte Vetusto founder David Shepherd talks to us about being Mexican by heart, how to ensure a burgeoning category grows responsibly and why mezcal is so great. Pride, provenance, history,…
Visitor Centres Without VisitorsMany small distilleries have based their business models on direct to customer sales from their visitor centres. With tourism all but dead, Ian Buxton investigates what people are doing to…
Exploring the Wide World of British RumWhether they’re fermenting and distilling molasses from scratch, adding spices or botanicals to imported distillates, or blending and bottling ready-to-drink rums from overseas, Britain’s diverse, dedicated and highly experimental rum…
Getting a taste of vodka’s past with Belvedere Heritage 176What’s the deal with Belvedere’s new and intriguing rye-based expression? We get the low-down and learn all about the history of rye spirits, how Scotch whisky was an inspiration to Polish…
Classic Bars – CoupetteSay hello to our shiny new Classic Bars blog series! Here we’ll be looking at… well, classic bars. What better time than now to shine a spotlight on these well-loved…
How fans came to choose Glengoyne’s latest whiskyGlengoyne Distillery found a particularly interesting way to select which whisky should become the next ‘Cask of the Moment’ single cask bottling. Luckily, we were present to witness the fun go…
How To Buy (A Bit Of) Your Own Drinks BrandThis week Ian Buxton explores how you can own a little bit of your own booze business through the magic of crowdfunding. You might even get in on the ground…
A spotlight on Storywood TequilaThe brainchild of Scottish chef, whisky lover and bona fide wood expert Michael Ballantyne, Storywood Tequila takes Mexico’s national spirit and treats it to a full maturation in former Speyside…
Cask Customisation: Have Your Whisky Made BespokeBourbon hogshead or red wine barrique? Limousin or American oak? For devoted whisky lovers keen to call a barrel their own, there’s never been quite so many cask options available….
Exciting Times for Sliabh Liag Irish WhiskeyIt’s been a momentous few months for Ireland’s Sliabh Liag Distillers. Husband and wife team James and Moira Doherty filled their first cask, bringing legal whiskey distilling back to Donegal…
The Growing Pains of Irish WhiskeyIt’s an Irish whiskey double-bill today. This morning we had exciting news of developments at Sliabh Liag, and now this afternoon Ian Buxton looks at problems and disagreements behind the…
5 Must-Try Bottlings from Certified Organic DistilleriesWhat makes a distillery ‘organic’? Increasingly, distillers are applying this sustainable practice to their entire production process – and they have the paperwork to prove it. Here, we take a closer…
