Thanks to the rise in hyper-local gins and imbibers’ burgeoning fervour for bitter flavours – Negroni, anyone? – savoury gins are having something of a moment. From lemon verbena to…
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Master of Malt blog
Category: Features
Featured news, interviews and articles covering whisky, rum, gin, tequila and mezcal and other drinks and spirits, as well as the drinks industry.
Forget ‘bed and breakfast’, this summer it’s all about the ‘bed and beverage’. Dream of sleeping in a giant wooden Tequila barrel? Fancy a 5-star stay with a built-in rickhouse?…
Perfume and Scotch whisky may seem like unlikely bedfellows. However, Royal Salute 28 Year Old – Kew Palace Edition, the latest release from the distillery’s annual Flask Collection series, demonstrates…
Sherry cask-finished whisky is nothing new, but just why does the combination work so well, and why have the butts become so important? We investigate the magic of sherry and…
What’s more exciting than a local whisky distillery? One that makes gin, vodka and an intriguing Port-like wine, too! We have a nose around Kent’s Copper Rivet distillery and get…
Wild about whisky? Got a taste for Tequila? There’s a specialist bar for that. We take a look at the bucket list-worthy haunts around the globe that have made it…
Forget sticky screw-top lids and teeth-rotting syrups – small-batch, foraged, organic and homegrown are the buzzwords of today’s liqueurs. We chat with Tom Chisholm, co-founder of Aelder Elixir, to find…
4 August marks the Birth of Champagne. Instead of celebrating this momentous day with a traditional birthday cake and candles (although you can partake if you wish), why not join…
There are few whiskies that you could truly describe as mould-breaking, but one such single malt is Signet from Glenmorangie. To celebrate the chocolate malt-based expression’s 10th anniversary, Dr Bill…
Head to Scotland and navigate even further north: there you’ll find the archipelago of Orkney, home to Highland Park. We sat down with senior brand ambassador Martin Markvardsen to chat…
In celebration of St. David’s Day, we’re exploring the revival of Welsh whisky. Join us as we look back on its remarkable history, talk to those who are leading the…
Marrying a progressive approach to ingredient sourcing, terroir and cask exploration with traditional hands-on production techniques, Islay-based Bruichladdich is a distillery for the ages. We chat with production director Allan…
Buffalo Trace Distillery has outdone itself again. Its National Historic Landmark Distillery doors are open once more, meaning whiskey fans can look back in time in truly spectacular fashion. Do…
If you’re marking the Day of the Dead, why not honour the departed with one of these incredible Mexican spirits? Observed on 2 November each year, traditional Latin American celebration…