Features - Page 25

The world of dunder in rum is explored here by Ben who explains the phenomenon behind the funk and why a love of it contributed to the creation of Dunderhead…

February 21, 2023Ben Ellefsen

The Kingdom of Fife has become a hotbed of new distilleries. We look at this increasing force in Scotch whisky and talk to major producers about the rise of a…

February 15, 2023Adam O'Connell

You love whisky. We love whisky. Valentine’s Day is coming up, and we’re in a romantic mood. Here’s our love letter to whisky. I want you to picture yourself standing…

February 10, 2026Adam O'Connell

For over 40 years, if you wanted a high-quality malt mill for your new whisky distillery then the best thing to do was buy a refurbished old one made by…

February 7, 2023Ian Buxton

Watch out, there’s a new red bittersweet liqueur in town. It’s called Dr. Hostetter’s Bitter and it might even be better than a certain Italian brand. We talked to Benedict…

February 2, 2023Henry Jeffreys

What are the most interesting place for a drink around the world and why are we so keen to go? Team MoM reveals all in our boozy bucket list destinations…

January 26, 2023Adam O'Connell

With some new legislation in the consultation process concerning the marketing of alcohol in Scotland, Ian Buxton takes a look at the often unhappy relationship between the Scotch whisky industry…

January 25, 2023Ian Buxton

We’ve collaborated with the @whiskyforager himself, Colin Hinds, to create the ultimate Burns Night supper, complete with whisky pairings. A huge part of any event is the food, but when…

January 19, 2023Adam O'Connell

These are the best quotes on whisky, including beautiful prose, funny jokes, and even some famous last words. Irish novelists to American presidents have quipped with the best, and we’ve…

January 17, 2023Adam O'Connell

We’re delighted to have Paul Feig on the blog today. He’s a TV and film director, the man behind Bridesmaids and some of the funniest shows on TV. He’s also…

January 12, 2023Henry Jeffreys

Here are four bottles that prove that lowering your alcohol intake doesn’t mean cutting back on deliciousness along with four lower or zero-ABV cocktails for Dry January. If you’re cutting…

January 11, 2023Master of Malt

In response to Nick Morgan’s recent article, ‘Without criticism there is only marketing‘, award-winning journalist Felipe Schrieberg makes a defence of whisky writing. In a recent story on this website,…

January 10, 2023Felipe Schrieberg

We took a trip to the Scottish Highlands to visit the brand new A Tale of the Forest experience at the stunning Glenmorangie House. If you were to hear the words…

January 9, 2023Jess Williamson

Desserts are delicious. Drinks are delicious. What do you get when you combine the two? Double deliciousness. Here’s a tiramisu, cranachan, and cheesecake recipe, all featuring booze. It’s been an…

January 5, 2023Master of Malt

People love a good chat about casks in the whisky world and we’ve noticed there’s more peated whisky casks about at the moment, so let’s find out why that is with the…

January 5, 2023Adam O'Connell

For his first column of 2023, Nick Morgan looks into the state of whisky and spirits criticism today and asks whether some writers are too close to the industry giants…

January 4, 2023Nicholas Morgan