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Adam O'Connell - Page 48
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Fettercairn Distillery: Finally Telling Its Own StoryFettercairn Distillery has spent much of its history being overlooked, maligned, or misunderstood. But the Highland producer is turning the tide. Here’s how. “There’s a great Fettercairn story that we…
Master of Malt tastes… Glenmorangie Cognac Cask Finish 13 Year OldNew Glenmorangie whisky is here! And as this swanky single malt was finished in an ex-Cognac cask, we thought we’d have a quick look at why it’s a rare choice…
Pour & Sip Turns One Year Old!Grab some party poppers and a cake because our delightful whisky subscription service is about to celebrate its first birthday! Naturally, we’re marking the occasion in style, with a birthday…
Return to the Spirit of Yorkshire DistilleryWe ventured north to the Spirit of Yorkshire Distillery for the first time in four years to see how things changed and taste some of the county’s first whisky: Filey…
How Reyka Vodka got ahead of the curveEvery now and again a spirit ahead of its time appears and helps define what the category will become. Reyka Vodka is one of those spirits. Here’s its story. Iceland…
New Arrival of the Week… Dingle Single MaltDingle Distillery’s first core whiskey, Dingle Single Malt, has finally arrived at MoM Towers and we’re so excited we decided to write lots of words about it. “This has been…
MoM Loves: Elephant GinEvery time you buy a bottle of Elephant Gin, 15% of the profits go to foundations that support the conservation of African elephants. Today we uncover the story behind the…
Top ten experimental cask-finished whiskiesRemember that time we made a list of some of our favourite strange and sensational cask-finished whisky? Well, we couldn’t fit everything we loved on one list. So we made another…
Fanny Fougerat: championing a different side of CognacFanny Fougerat is on a mission to make your rethink everything you know about Cognac. So we caught up with the maverick producer to find out how she created a unique…
Royal Brackla Rediscovers Its Regal FormThe first royal Scotch whisky is once again having a crack at the core range game, introducing three new aged single malts, all finished in sherry casks. We tasted and…
MoM Loves: Volcan De Mi Tierra TequilaThis week at MoM Towers we’re loving a long-awaited Tequila that’s here just in time for National Tequila Day: it’s Volcan De Mi Tierra Tequila! Paid partnership For a long…
Unconventional cocktails for National Tequila DayDía Nacional del Tequila (or National Tequila Day) is on Saturday 24 July and there’s no better way to celebrate than with Tequila-based cocktails. But why go conventional when you…
What to expect from: O’Shaughnessy DistilleryWhiskey fans are always excited about the arrival of a new distillery. But the opening of the doors at the O’Shaughnessy Distilling Company in August is more hotly anticipated than…
New Arrival of the Week: The Drinks Lab Strange BedfellowsEver enjoyed a blend of rum and whisky before? I hadn’t either. Until I tried our new arrival this week: The Drinks Lab Strange Bedfellows. What prompted this curious creation?…
Master of Malt tastes… Lindores Abbey first whiskyWhisky’s coming home. The first Scotch whisky from Lindores Abbey Distillery is now available to the UK public, just 527 years after distillation was first recorded at the abbey in…
How to make aquavit accessible with NuetToday we are making a case for aquavit (or akvavit, if you’re from the Nordics). You might be unfamiliar with the Scandi spirit. Nuet Aquavit wants to change that. Here’s how. There’s…
