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Adam O'Connell - Page 47
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
30 Days of Bunnahabhain giveaway!Hey, guess what? If you buy a bottle of Bunnahabhain then you could be in with a chance of receiving a bottle of its Fèis Ìle whisky! Every year thousands…
A Spotlight On… Maker’s MarkIt’s a brand of steady reliability, iconic appearance, and signature taste. But how did Maker’s Mark turn a family recipe based on loaves of bread and a bottle dipped in…
Introducing our fabulous Christmas Gift Finder!Hey, guess what we’ve done? Launched a gift finder especially for Christmas, that’s what. Let the buying of perfect presents begin! We all want to spoil our loved ones at…
Is This The Dream Whisky Bar? Inside Bertie’s at Fife ArmsWhen five-star hotels create whisky bars, they tend to be all about prestige and price. Bertie’s Whisky Bar at the Fife Arms in Braemar might just be the exception. Here’s…
Spooky Whisky Ghost Stories To Tell This HalloweenThere are some terrifying tales lurking in whisky distilleries around the world. For Halloween, we decided to round-up some of the industry’s most famous ghost stories. Prepare to be spooked. …
New Master Blender at Johnnie Walker as Dr Jim Beveridge OBE RetiresJohnnie Walker has a new master blender. Yep, after more than 40 years at Diageo, we’re saying a fond farewell to Dr Jim Beveridge OBE, and saying hello to Dr…
What Is Peat?Peated whisky is incredibly popular. And for good reason. But we’re aware that newcomers to the good stuff might not know that much about the star of the show: peat….
Turning love into gin at The Spirit of Manchester DistilleryRomantic about gin, their city, and each other, Jen Wiggins and Seb Heeley have created one of the country’s most popular brands. Here’s how they went from dining room distillation…
Delicious Dry January cocktails!If you love a cocktail but have committed to Dry January (it’s fine if you have, but don’t feel the need to tell everyone. All the time.) then you’ll need…
Things to do at London Cocktail Week 2021As the month-long cocktail party begins to take over the city, we’ve rounded up some of the best places to celebrate the world’s largest cocktail festival. So, put on your…
Classic Bars: St. James Bar, Sofitel HotelTucked away in one of the capital’s hotspots in a five-star hotel, St. James Bar has been home to some of the most eclectic and inviting cocktail menus around the…
Crabbie’s on the comeback: restoring a whisky legacyCrabbie’s is synonymous with green ginger wine and alcoholic ginger beer, but its long and important whisky history is too often overlooked. Now, Halewood Artisanal Spirits is reviving the brand…
71-year-old Tales of The Macallan Volume I is here!Something remarkable has happened. No, it’s nothing to do with Pernod Ricard. The Macallan has launched the Tales of The Macallan range, kicking things off with a 71-year-old single malt…
Master of Malt tastes… Method and Madness Rye and MaltMethod and Madness is back with the Rye and Malt Irish Whiskey expression, the first made entirely at its Midleton’s micro distillery. Excited? Us too. Let’s have a taste. The…
Celebrating our favourite bars for National Hospitality DayThe Drinks Trust, Hospitality Action, Licensed Trade Charity, and Springboard have come together to create National Hospitality Day. We think it’s a great idea, so we decided we’d shout about…
Inside the Lighthouse, Glenmorangie’s innovation hub“Come with me, and you’ll be, in a world of pure imagination…” Whisky’s Willy Wonka has a new factory of fun to create the drams of the future and we…
