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Adam O'Connell - Page 49
Adam O'Connell has been writing for Master of Malt for over eight years now. He’s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He’s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.
Cocktail of the Week: The Gin RickeyThe sun is out, warmer days are here and so a classic summertime cooler is called for. Luckily we’ve got just the thing: The Gin Rickey. Ah, The Rickey. One…
Whisky writer Charles MacLean awarded an MBEThree cheers for Charlie! Whisky writer Charles MacLean has been honoured for services to Scotch Whisky with an MBE after being named in Queen’s Birthday Honours list. There’s something so wonderful…
Booze by musicians, perfect for Father’s Day!Want to really spoil dad this year? Get him something boozy and brilliant by a band or artist he loves. Booze by musicians is the perfect gift for Father’s Day. Fathers….
The Master of Malt Islay Festival 2021 Day 10: JuraIt’s The Master of Malt Islay Festival 2021 Day 10: Jura time! Today we say hello to Jura and wave goodbye to the festival on its final day. Good thing…
Master of Malt Islay Festival 2021 Day 4: Caol IlaIt’s Master of Malt Islay Festival 2021 Day 4: Caol Ila time! Do you know what Caol Ila means in Gaelic? The sound of Islay. It’s fitting then, that the…
The Master of Malt Islay Festival 2021 Day 2: LagavulinIt’s the Master of Malt Islay Festival 2021 Day 2: Lagavulin! To mark the occasion we’ve got news on the distillery’s activities, an exclusive bottling, and the story of how…
Classic whisky: The Famous GrouseThe Famous Grouse is one of the world’s most popular blends and the best-selling Scotch whisky in Scotland. But how did this creation from a Perth-based grocer end up becoming…
Welcome to The Master of Malt Islay Festival 2021 Celebration!The world’s most famous whisky festival is returning in virtual form from 28 May-6 June 2021 and we’ve got plans of our own to mark the occasion. Here’s a rundown…
Sandy Hyslop talks Royal Salute and the art of blendingAs Royal Salute returns in typically extravagant style, we’re joined by the man behind the blend, Sandy Hyslop, director of blending and inventory at Chivas Brothers, to learn why Royal…
A spotlight on… Sin GusanoThe Sin Gusano range is all about small-batch, authentic, and delicious agave spirits. The kind of booze we probably would have never tasted were it not for founder Jon Darby….
Chill-Filtration: What’s All The Fuss About?Chill-filtration is such an emotive subject. So much so that we often condemn before we discuss. It’s as if the conversation is a bit cloudy. Let’s filter through it together…
How to make your distillery more sustainableWe wanted to find out how a distillery can become more sustainable without greenwashing or compromising the quality of its spirit. So we asked a few brands who do it…
#BagThisBundle – make amazing cocktails with Zespri kiwis!Need some cocktail inspiration? In the mood to mix up a storm? A big fan of kiwis? Then you’ll want to enter our latest #BagThisBundle competition. When you break it…
New Arrival of the Week: Pinkster Spritz Raspberry & HibiscusNow that the sun is out again finally we’re in the mood for a nice, refreshing Spritz. Good thing Pinkster Spritz Raspberry & Hibiscus has turned up on our doorstep…
Elixir Distillers Lands Georgie CrawfordThere’s big news in the Scotch whisky transfer market! Elixir Distillers has just signed Georgie Crawford from Diageo to be the manager for the brand’s forthcoming Islay distillery. Today we…
Seven sublime Japanese whiskiesLove Japanese whiskies but not sure what to dram to opt for next? Intrigued by the category and want to see what all the fuss is about? Then you’re in…
