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A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).
Nose: Rich, deep aromas. Slightly herbal. A little bitter with hints of burnt grapefruit.
Palate: Big on citrus, a little maraschino too, hints of pepper, bittersweet orange… Becomes slightly medicinal.
Finish: Long, intense, vegetal finish.
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Me gusta con jugo de naranja como aperitivo, pero no es de mis tragos favoritos, de todas formas esta bien, no es un mal producto para tener en una buena barra de bebidas. Mi puntaje 6/10
23rd August 2015
Floral yet dry, excellent for a hot summer afternoon.
8th April 2013