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A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi (Campari and fresh orange juice).
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Me gusta con jugo de naranja como aperitivo, pero no es de mis tragos favoritos, de todas formas esta bien, no es un mal producto para tener en una buena barra de bebidas. Mi puntaje 6/10
23rd August 2015
Floral yet dry, excellent for a hot summer afternoon.
8th April 2013