The cool Yarra Valley in Victoria is pinot noir heaven and has been producing some of Australia's finest wines since the 19th century. If you like your pinot with the accent on elegance, then you'll love this. It would go with all kinds of food like roast chicken, mushroom risotto or hard cheeses.
Tasting Note by The Chaps at Master of Malt
Raspberry and red cherry with leather, mushroom and gentle forest floor notes.