This South Australian chardonnay is made without any oak treatment to accentuate the fruit flavours. If you're looking for a fresh, fruity wine, then you have come to the right place. This would be delicious with all kinds of fish and vegetarian dishes.
Tasting Note by The Chaps at Master of Malt
Stone fruit, pineapple and lime, really fresh and zingy with just a little creamy roundness on the finish.