A stunning South African red wine here from Vondeling, made exclusively with Cabernet Sauvignon grapes. This expression gets matured in Hungarian oak barrels for up to 18 months, to allow the flavour profile time to develop. Ought to be fab served with red meat dishes.
Tasting Note by The Chaps at Master of Malt
Cinnamon, cherry, orange, a smidge of cigar box richness.