1 Jan 2021
This starts with a Spanish red made from garnacha (grenache) and syrah grapes. It then has the alcohol removed using the power of real science to leave a drink with much of the flavour of wine. It's nice on its own but we think it's particularly nice mixed with ice and soda or into a zero ABV Sangria.
Blackcurrants, dark cherries, spices and a little woodiness.
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