This bold red wine comes from Italy's Ghiaccio Forte estate and is produced with hand-picked Tuscan Sangiovese grapes. Brimming with full-bodied, dark fruit character, it would make a fabulous accompaniment to rich meat dishes.
Tasting Note by The Chaps at Master of Malt
Silky smooth with intense blackberry, cherry, and plum fruitiness. Wisps of smoky salinity provide a soft underlying tannic acidity and lingering finish.