This red from Margaret River in Western Australia blends Tuscan grape sangiovese with merlot. It's a wine that majors on big crunchy fruit and freshness. You could even serve it slightly chilled. This would be great with fatty food like shoulder of pork because the acidity cuts through the fat.
Bittersweet red cherry and plums with violets, big spices and a vibrant fresh acidity.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
