This red from Margaret River in Western Australia blends Tuscan grape sangiovese with merlot. It's a wine that majors on big crunchy fruit and freshness. You could even serve it slightly chilled. This would be great with fatty food like shoulder of pork because the acidity cuts through the fat.
Tasting Note by The Chaps at Master of Malt
Bittersweet red cherry and plums with violets, big spices and a vibrant fresh acidity.