The grape here is grillo which is used to make Sicily’s answer to Sherry, Marsala, but is now being made into some delicious table wines. The taste is so evocative of Sicily, lemons of course, but also orange blossom and an invigorating saline acidity. The freshest fish you can find cooked in olive oil, a glass of this and you will be in heaven. And it's organic too.
Tasting Note by The Chaps at Master of Malt
Lemons, oranges, zesty and fresh with a hint of almond.