This brill German riesling comes from the historic Schatzel family, which employs organic, biodynamic farming and traditional winemaking techniques. The crisp, dry wine balances ripe fruit with zippy citrus, making it the perfect pairing with seafood.
Tasting Note by The Chaps at Master of Malt
Fresh nectarine, pebble minerality, lemon peel, and zingy kiwi.