Malvasia is usually a white grape but this Puglian red is made from a rare mutation called malvasia nera. It's a full-bodied but elegant and fragrant red that would really suit spicy food like a vegetable tagine with dried apricots. Very moreish, or should that be Moorish?
Bittersweet dark cherry fruit with orange peel, thyme, vanillla, and North African spicing.
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