Salice Salentino is the far south of Italy is home to a grape called negroamaro which means black bitter. So if you like your reds pungent and full of personality, then look no further. This would be particularly good with suitably pungent food like spaghetti putanesca.
Bittersweet dark cherries and black olives with lots of spice and a balsamic leathery note on the finish.
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