Don't let the name of this wine fool you, there is no actual chocolate used in the production process. Instead this is made from grenache, shiraz and mourvedre grapes grown in Australia's Barossa valley to create a rich, smooth and yes, chocolatey style of wine.
Tasting Note by The Chaps at Master of Malt
Layers of ripe dark cherry and plum fruit with spice, coffee and hint of dark chocolate.