New Zealand as well as producing great sauvignon blanc, pinot noir and chardonnay, is also pretty nifty with pinot gris. This is made in a fresh, spicy, off-dry style which suits Thai food perfectly.
Tasting Note by The Chaps at Master of Malt
Peach, tangerine and conference pear with ginger and cinnamon, just a touch of sweetness balanced by a zingy acidity.