Sometimes you just have to go for a magnum, especially when it's as good as this. Margaret River in Western Australia - the bit that's very far away from Sydney - is home to some of the country's best wines, especially cabernet sauvignons. Try this with a rib of beef, and invite all your friends over.
Tasting Note by The Chaps at Master of Malt
Sweet fruit, plums and blueberries on the palate, with soft tannins, and it's just taking on some baking spices and a menthol/tobacco note.