With Frankland River in Western Australia known for producing exceptional cabernet sauvignons, you're in good hands with this 2016 vintage from Robert Oatley, one of the country's top family-owned wineries. Extra time in the bottle means that this is now deliciously mellow and smooth. Grilled meats would be a great choice with this one.
Sweet fruit, blackcurrants and brambles on the palate, with soft tannins, and it's just taking on some baking spices and a menthol/tobacco note.
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