With Frankland River in Western Australia known for producing exceptional cabernet sauvignons, you're in good hands with this 2016 vintage from Robert Oatley, one of the country's top family-owned wineries. Extra time in the bottle means that this is now deliciously mellow and smooth. Grilled meats would be a great choice with this one.
Tasting Note by The Chaps at Master of Malt
Sweet fruit, blackcurrants and brambles on the palate, with soft tannins, and it's just taking on some baking spices and a menthol/tobacco note.